French coarse sea salt from Guerande Le Guerandais-gros sel de Guerande - 1000 gr

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Salomon ("Selyfan", "Salaun", "Tudwal Mwyn Fawr", "3rd King of Brittany", "857–874",) built a canon college that was a benefit to the city's development. At the turn of the second millennium, a fortified town was built and a political and administrative organization could be established thanks to the existing castle. Sel aromatisé de Guérande aux herbes, parfait pour accompagner les crudités, les soupes, le riz et même les sauces. Populations légales 2020". The National Institute of Statistics and Economic Studies. 29 December 2022.

At the end of the Breton War of Succession, peace was finally concluded before the high altar of Saint Aubin, ( Albinus of Angers) on Holy Saturday in 1365. In this the first Treaty of Guérande, Joanna of Penthièvre abdicated her disputed claims to the Dukedom in favour of John V of the House of Montfort. A modified form of Salic law was introduced in Brittany as a result. Malgré tout, le savoir-faire des paludiers est aujourd’hui mondialement reconnu. Le sel de Guérande s’invite aux tables des fins gourmets et autres chefs étoilés. Les différents types de sels Regarding the potential for micro plastic in Guerande salt: Micro plastic floats on the surface of the water. This salt is created at the bottom of a series of clay-lined lagoons. The seawater is naturally filtered seventeen times before it reaches the last of the collections ponds. These age-old systems of filtration are very sophisticated; sometimes it is the water of the surface which is filtered, sometimes the water of the middle and sometimes the bottom water in turn, up to seventeen times.Around 848, under the reign of Nominoe, 1st King of Brittany, the city became the head of a temporary bishopric. The Balzac novel Béatrix is set in Guérande, concerning Calyste, son of the Baron de Guenic, and his relations with characters based on George Sand, Franz Liszt, and Marie d'Agoult.

Pour une viande ou un poisson en croûte de sel, il sera parfait. Il parfume également l’eau de cuisson de tes pâtes ou de tes légumes.In recent years, fleur de sel has taken the pâtisserie world by storm. Be it a few grains sprinkled on top of a chocolate, a rich salted caramel sauce or even added to hot chocolate - there seems to be no end of desserts and treats that taste better when their sweetness is balanced against the complex saltiness of fleur de sel. To salt cooking water properly, you have to taste it! Once the salt has completely dissolved (!), well salted hot cooking water should remind you of seawater - well salted cooking water often saves you adding salt later and really enhances the natural flavour, e.g., of pasta or vegetables! Pour acheter du sel de Guérande, tu peux te rendre directement dans les exploitations au cœur des marais salants.

This village is situated in the heart of the salt marshes. Like Clis, there are many typical houses of salt workers. The Peninsula represented an important crossroads for these and other tribes, as it was surrounded by waterways. One waterway was the river Vilaine, used by the tribes Redones and Veneti. The Loire river was used by the tribes Namnetes and Pictones, and the Atlantic Ocean was used by the tribes Veneti and by Greek traders. Tu l’as vu plus haut: la fleur de sel, le gros sel et le sel de Guérande moulu ne sont pas utilisés de la même façon. Des villages de Cassini aux communes d'aujourd'hui: Commune data sheet Guérande, EHESS (in French). During the Middle Ages, the town had a very rich history, with many important events. It was also the capital of the Pays Guérandais, an ancient region of the Duchy of Brittany.Traditionally harvested Atlantic Sea Salt from the Celtic Sea coast of Brittany. Natural crystals of sea salt that has not been ground, and as such appears as a coarse grey Celtic sea salt. Fleur de sel de Guérande is the most celebrated variety of fleur de sel, having obtained protected geographical status in France. It is harvested off the coast of Brittany in salt marches or 'marais salants' stretching 2000 hectares between the Loire and Vilaine rivers.

La récolte du sel de Guérande, que l’on prénomme également «l’or blanc», est possible après de longs mois de labeur. The seawater carries on its journey until it has evaporated enough and only the natural grey salt crystals are left behind. These crystals are raked up by hand. The people here in Le Guerandais region have made their living this way, in harmony with their environment, continually for many centuries. The main towns around Guérande are Saint-Nazaire and Nantes to the East (19km (11.81mi) and 80km (49.71mi) away), and Vannes (70km (43.50mi) to the North). Sel de Guérande” and “Fleur de Sel de Guérande” have been specially protected by the European PGI (protected geographical indication) label since 2012, which guarantees the origin and quality of salts from Guérande. Accordingly, the salt farmers of the “Les Salines de Guérande” co-operative produce unwashed, additive-free, regional sea salt by hand and under strict controls. Cooking with sea salt

Different salts dissolve at different speeds and sometimes take time to disperse. Always go easy on the salt to start with – it’s better to add more later than to add too much. Temperature makes a difference as well: a dish that has been salted to taste whilst cold might be too salty after heating. Be especially careful with sauces and stews that reduce down during cooking; only add a very small Le gros sel de Guérande s’utilise surtout pour saler les légumes, l’eau de cuisson des pâtes, les grillades et les cuissons en croûte de sel. Le sel moulu et les sels aromatisés de Guérande Drier and finer than many other varieties, fleur de sel de Camargue comes from the mouth of the Rhône on the Mediterranean coast. Unlike fleur de sel de Guérande which has a off-white colour, the Camargue variety is pure white. It works beautifully as a finishing salt on all sorts of dishes - from grilled fish and vegetables to 'oeufs en cocotte.' Try sprinkling a little on top of butter at the table, or serving a little bowl alongside bread and olive oil. What does fleur de sel go well with? En effet, l’eau présente dans les œillets est de l’eau de mer. Pour arriver jusqu’aux bassins de récolte, elle passe par toute une série de canaux et de bassins. Plus elle s’approche des œillets, plus sa salinité est élevée. C’est cette forte concentration en sel qui entraîne la cristallisation. Quels sont les bienfaits du sel de Guérande?