Galaxy Ripple Indulgent Chocolate Cake, 688g

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For this recipe, I’ve used wheat-based self-raising flour so it would not be gluten-free. I haven’t tested this recipe with gluten-free flour yet but you could give it a try if you want, let me know how you get on in the comments below. It’s also important to preheat the oven as the cakes need to bake at a constant temperature, it can take up to 15 minutes for the oven to reach the temperature you need. For this recipe we’re using both self-raising flour and also adding a little bicarbonate of soda so as long as these are used the cake should rise. This moist chocolate cake only gently rises so don't worry if your cake only rises a little. The one thing I would say about this bar is that it doesn’t crumble quite like a Flake does. Presumably because the creamier chocolate is that little bit softer. I’m sure putting this in the fridge for a while would help here.

Usually, homemade bakes are best enjoyed on the day they are made so if you can try and make this the day you want to serve it.If you want to get ahead you could make the cakes the day before, and decorate them on the day as this doesn't take much time. Allow them to cool completely before storing them in an airtight container until you’re ready to decorate the next day, leaving an hour for the ganache to set before serving. Can I keep this Galaxy chocolate cake in the refrigerator? Baileys is a popular brand of Irish cream which is a liqueur of Irish whisky mixed with cream and sometimes other flavourings like coffee, chocolate and vanilla. In the UK it is easy to come by in the supermarket or online, other Irish creams will work just as well as Baileys for the filling of this indulgent cake so use your favourite. How can I tell if sunflower oil has gone off? Leave to set for at least an hour, then wipe away excess ganache that may have dripped down the sides. As this recipe needs whisking and beating a food processor won’t be able to help us. How can I make sure my Galaxy chocolate cake is perfectly cooked?

For this bake I think the chia seed option will likely be the most successful, it’s quite a wet cake mix so adding aquafaba or applesauce may make the mix too wet, give it a go and let me know how you get on in the comments below! I haven’t got Baileys, can I use a different alcohol, or something non alcoholic? All the equipment you need should be easy to find, and on hand in the average home baker's kitchen.Finally, keep the oven door shut, the cakes need time to bake and if you open the door too early the temperature fluctuation in the oven will make the cakes sink. You can keep an eye on them through the oven door. How can I add/change the flavours in this Galaxy chocolate cake?