Oreo Birthday Cake (Chocolate) 15.25oz (432g)

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I’ve never made a drip cake before, I used milk chocolate because she turns her nose up at dark, it worked so well. I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures.

Boiling water – The hot water will help the flavors in the cocoa powder “bloom”, yielding a more powerful chocolate flavor. You’ll often see this kind of chocolate cake recipe using hot coffee instead of hot water in the batter, and you can use either. I have sorted all the ingredients out to uplift from your 8 inch ones but have no idea about the actual bake! You can just use some of the Oreo buttercream for a thin buttercream crumb coat – I use a small angled spatula to go round it and smooth it with the scraper (same as when you are finally decorating it!

This chocolate layer cake is magnificent on its own but that doesn’t mean you can’t doll it up with a topping or two or wash it down with a delicious beverage.

Pipe a rim of Oreo buttercream around the edge of the cake and then fill the center with about 1 cup of the cookies and cream filling. It’s my 12th birthday on Monday and I was hoping to make this cake but I wanted to do two tiers: one 20cm one 26cm. That’s very odd – I make that size mix often, and sometimes even less (250g mixes) and it’s definitely enough for two 8″ tins – are you sure they are the correct size and you are measuring ingredients accurately? All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long ). Hi Jane, I am going to attempt making a birthday cake for my nephew, but I need to make it 6 days in advance.I slather it on all over using an off -set spatula, and then run the metal scraper round until its smooth. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No. Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein ( milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder( milk), salt, cocoa powder. IMPORTANT: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use.