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Buster's Farm

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Opened in 2001, Sharnfold Farm Shop has built a loyal customer base, who nominated it as the Sussex Food Shop of the Year at the 2016 Sussex Food and Drink Awards. Two houses are based on excavations from Glastonbury Lake Village and constructed to be as lightweight as possible reflecting the building constraints imposed by the marshy ground conditions of the landscape around Glastonbury. House M59 and M74 both feature very thin willow woven walls and reed thatch roofs. Get hands-on and learn some ancient skills from everyday life in the past – available for free every open day! Discover how to turn sheep’s fleece into wool, learn to make prehistoric rope from plants, get arty and carve ancient designs into chalk, create beads and ornaments from clay, and much more. Suitable for all ages – get the whole family involved! Chains: These prevent the chained object from moving. The chained object must be matched or use a bonus item to remove the chain. Double chained items must have each chain removed separately. West Dean Stores sell high quality local produce and offer a lifeline to many local people. The shop also has a tearoom that sells reputedly delicious cakes.

In 2021 Butser Ancient Farm launched a platform of documentaries about their experimental archaeology projects called Butser Plus. [14] See also [ edit ] Two houses are based on excavations from Danebury Iron Age Hillfort near Andover. These include CS14, a stake built construction with willow woven between the hazel wall stakes. The second Danebury house is CS1, constructed with oak plank walls in line with the evidence of a slot trench discovered in the excavations. This house is furnished with Iron Age style furnishings. Following the dismantling of the 'Longbridge Deverell House', the replacement is based on the excavations of the roundhouse at Little Woodbury in Wiltshire. Under the leadership of David Freeman, construction started in February 2007 and finished in December, having gone through one of the wettest summers on record. [ citation needed] A visitor centre was added in 2013. [6] Buildings [ edit ] Stone Age houses [ edit ] The name Eggs to Apples comes from the Latin phrase Ab ovo usque ad mala, literally translated as “from egg to apples”, meaning from the start of the meal to the end. Eggs to Apples offers the feel of an outdoor market in a beautiful and environmentally focused indoor space. As Susannah Hewett, one of the shop’s owners puts it, “Eggs to Apples is the farm shop come of age. This is about the full basket shop and allowing our customers to buy everything they need to cook and eat fantastic food using high quality, affordable and where possible locally-sourced produce from within Kent and Sussex.”

It is early days yet on the Roman project. A sign in the villa reminds visitors that “This villa is by no means finished; as with any new home the walls are still drying out, there is some remedial work to do and the floors still to lay.” Then they will begin a fundraising project to furnish the villa and build a courtyard garden. At the center of the farm, the Great Roundhouse is based on an excavation made at Little Woodbury, near Salisbury, Wiltshire. There have been several great roundhouses at Butser, as over the years fresh discoveries are being made about their construction and maintenance. The Little Wood bury roundhouse was just completed last year. With a diameter of 49 feet, it encloses more than 1,700 square feet of floor space and supports a roof weighing more than 25 tons. Those Celts were no flimsy builders; such great houses were built to last 200 years. This newly-opened shop is a member of the Guild of Fine Foods. They will focus on fresh, local and seasonal food based on the key principles of quality, traceability and affordability, while at the same time keeping up with global food trends. Don’t just read about history – experience it for yourself! Discover the closest thing we have to time travel and explore ancient buildings to see how normal people lived. Get curious: touch the thatch, try out the tools, smell the woodsmoke and more for a fully-immersive experience! Which house would you choose to live in?

March 31st.Trevor Creighton: Paper: Butser Ancient Farm: Bronze Age Roundhouse Collaborative Project 2021 . EAC12. 12thEXARC Experimental Archaeology Conference.a b c d e f "Ancient Buildings and Archeological Experiments". Butser Ancient Farm . Retrieved 3 June 2021.

Shop open Mon to Sat 8am to 8pm, Sun 9am to 5pm, café 8.30am to 5pm Mon to Fri, 8am to 5pm Sat, 9am to 4pm Sun, 6pm until late Fri/Sat. Call 01903 815045. The largest of these is the Little Woodbury roundhouse with a diameter of 14.5m (48ft) and a 2 ring posthole construction. Estimated material quantities to build this house include 12t (12 long tons; 13 short tons) of oak for the frame and posts, 4t (3.9 long tons; 4.4 short tons) of Ash and Elder for the rafters, 7t (6.9 long tons; 7.7 short tons) of thatch, 1.5t (1.5 long tons; 1.7 short tons) of hazel for the wattle walls and 20t (20 long tons; 22 short tons) of daub. It would have taken 60 to 100 acres to have sustained a Celtic farm like this, both arable and woodland,” explains resident archaeologist Steve Dyer. “The farm would be home to some 50 to 60 people—a clan, or extended family.” The aim at Denniker Farm Shop is to provide top quality, individually sourced meat and other products from local suppliers wherever possible, including on the farm itself, where they produce as much free range pork and lamb as they can.

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Elsewhere across the farm enclosure other students are learning to weave long, flexible poles into fencing. The Iron Age enclosure also features grain pits dug into the chalk earth, an Iron Age toilet construction, a 9 post structure and bread ovens. [7] Roman Villa [ edit ] The reconstructed Roman villa Peruse a full range of Plaw Hatch Farm’s produce such as milk, cheese and yoghurt, meat, fruit and vegetables, eggs and even sheep’s wool, when in season. They sell meat from Tablehurst Farm and source from other local biodynamic and organic producers whenever possible. An extensive range is available, including juices, sheep and goats’ dairy produce, honey and freshly baked bread, cakes and biscuits. The team aims to supply high-quality farm produce to the local community and to provide a friendly, knowledgeable service. As they put it, “if you value quality, traceability and authenticity you can do no better!” and it certainly is a charming place to visit. From woodland-reared pork and home-cured smoked meats to “the best free range organic bronze turkeys you will ever taste”, everything is made to exacting standards on their own farm.

Get the whole family excited and involved with plenty of activities to interest everyone! Whatever your age and interests, there’s something here for you. Whether you want to have an epic adventure with hands-on activities, a children’s trail, and reenactor battles, or sit and relax by the fireside in a roundhouse and meet endangered goats, there’s plenty for you at Butser.Butser has also been featured in many other archaeological and historical documentaries including Mystic Britain, Digging for Britain and Britain’s Pompeii - A Village Lost in Time with Alice Roberts. More than 10,000 schoolchildren a year come to Butser for visits to their really old past. There are several areas for hands-on instruction in archaeology, including a forest of tree stumps and rough wooden mallets, for breaking white chalk into fine powder for whitewash. Kids really get into smashing that soft limestone. If that weren’t enough there is also a range of cards, gifts and plants, with Christmas trees available in December, plus a coffee shop serving breakfasts, lunches and afternoon tea, a farm trail and children’s play area. The Doctor Who serial " The Mysterious Planet" was filmed at the farm. An episode of the 2005 BBC Television documentary series What the Ancients Did for Us examining the ideas and inventions of the Ancient Britons was filmed here. [ citation needed] Lives Remembered: Collin Bowen". Salon. Society of Antiquaries of London. 265. 14 February 2020 . Retrieved 17 March 2021.

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