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Knowledge To Forage: Wild Edible & Medicinal Plants & Trees

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We'll be walking through a number of different habitats that are close by to each other, talking about the edible species that we find along the way including medicinal herbs, wild greens, flowers, useful trees and mushrooms. The Foragers Cookbook encourages sustainable practices by teaching readers how to gather plants responsibly, ensuring their continued growth for future generations. However, if you wish to have the experience closer to home, we are able to travel to you anywhere in the south of England. The informative yet easily digestible guides below cover a huge range of different topics, from our guide to medicinal plants found in the UK to collecting mushrooms for dinner.

Enjoy the plants, tree sap, and pine pollen of spring; feast upon the fresh flowers of summer; and wind down with autumn's bounty of hearty roots, fruits, and nuts.We have used over 500 photos, simple descriptions and easy techniques to help you identify these tasty wild edibles for yourselves, and learn how to avoid some important poisonous lookalikes. To embark on a foraging journey in the UK, start by educating yourself about edible plants and mushrooms through books, online resources, and courses.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Red clover, for example, can help prevent menopause-related osteoporosis, while pine pollen can naturally boost testosterone.

Our collection brings together a wealth of knowledge about the identification, culinary uses, and health benefits of these natural wonders. Once you've had a fresh elderflower tea or a deep dandelion root coffee, you'll be out in the countryside foraging for the rest of your life. Their best selling book "Knowledge To Forage" shot to fame in the summer of 2022 launching their successful careers as authors. By incorporating wild ingredients into your meals, you’ll not only experience unique flavors but also contribute to a more sustainable food culture.

Alongside Latin names and plant facts, Wright provides fascinating advice on an array of foraging techniques, including tapping Birch trees, making rosehip syrup and even frying ants.

More than 60 recipes teaching not only the original recipes but also the techniques in which they are created. Join us in uncovering the secrets of edible plants and herbs, and let your culinary and holistic journey flourish. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Our Knowledge to Forage series of books has taken us 3 years to create and is completely self published by us! Jack will be talking through a number of different local habitats passing on knowledge of various edible species including medicinal herbs, wild greens, flowers, useful trees and mushrooms.

Organising plants by the ideal month to pick them, River Cottage forager John Wright tells us where and how we can find food in the wild. This book is his guide to the art of finding produce in the wild and creating delicious meals with the ingredients. Importantly, this useful handbook also includes advice on some of the rules and regulations surrounding foraging, so you can pick up produce without fear of breaching countryside laws. John Wright is a renowned naturalist and forager who provides valuable insights into the seasonal availability, identification, and culinary uses of a wide variety of wild plants, mushrooms, and fruits found across the UK.This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. It details how to find the tastiest fungi, when you should eat them and, of course, the differences between edible mushrooms and toxic ‘lookalikes’. Jack will have his info stand at Burnbake for the day giving you a greater sense of what foraging is all about and how you can incorporate more of it into your life, which in turn will nourish your mind and body! Information on potential lookalikes of plants you will be foraging – Where there are lookalikes to a species in the book we’ll outline the key differences so you can feel confident you definitely have the right one. By infusing them into oils, we also preserve them, allowing us to enjoy their health benefits long after their seasons have passed.

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