Cook and Share: 120 Delicious New Fuss-free Recipes

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Great for avid bakers, this book is jam-packed with recipes from her classic Victoria sandwich cake to chocolate roulade to strawberry and walnut cake to lemon cheesecake - the list goes on. Featuring all the recipes from Mary's new series, each recipe has been designed to make cooking stress free - from Brioche with Avocado, Spinach and Bacon for a delicious lunch, to mouth-watering Mac and Cheese with Smoked Haddock that whole family is sure to love. Much like a good Victoria sandwich(opens in new tab), this book is jam-packed containing 250 foolproof recipes. Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible.

She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies. Mary is baking royalty, we all saw her lovable and knowledgeable presenting on the Great British Bake Off so know she's not a fan of a soggy bottom.

We at Penguin Random House Australia acknowledge that Aboriginal and Torres Strait Islander peoples are the Traditional Custodians and the first storytellers of the lands on which we live and work. New for 2022, this cookbook is full to bursting of Mary Berry's latest creations with over 100 dishes to choose from. Mary is dedicated to simplifying recipes as she demonstrates in all of her cookbooks with basic, straightforward instructions and clearly labeled methods. Lovely pictures and interesting recipes, but be forewarned, this has not been adapted for American chefs.

This book was released alongside Mary's cookery series that first aired on BBC two back in 2015, so some of the pictures look a little dated, but the recipes are timeless tasty classics.

The brunch dishes in particular are inspired and as always the desserts are show stoppers with my fave being the Sunday Lunch Crumble Cake. We celebrate Aboriginal and Torres Strait Islander stories, traditions and living cultures; and we pay our respects to Elders past and present. Home cooking has never been so important as we are all looking of ways to tighten the purse strings and as always Mary Berry is to the rescue with 100 of her favourite home-cooked recipes. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.Mary Berry certainly knows a thing or two when it comes to baking and her impressive collection of cookbooks is a great way to truly appreciate her skills and recipes. Banged Up 2023 cast: Meet the celebrities experiencing prison life first-hand, as the new Channel 4 reality show begins airing. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. We honour Aboriginal and Torres Strait Islander peoples' continuous connection to Country, waters, skies and communities. From her ultimate Chocolate Brownie to the irresistible Sunday Lunch Crumble, her show stopping sweet treats will have friends and family flocking to the table.

As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.