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Posted 20 hours ago

Hershey's Chocolate Mint Candy Canes (12ct)

£9.9£99Clearance
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Cover a baking with a sheet of wax paper, allowing the it to hang over the ends of the baking sheet. I didn’t have parchment paper so I floured my pan and chilled the dough for a few minutes beforehand.

If your bark chilled in the refrigerator for longer than 3–4 hours, let it sit at room temperature for 10–15 minutes to slightly soften before breaking/slicing. Hi Carol, it sounds like your white chocolate may be just a bit too hot if it’s melting the chocolate underneath. If you want a pure white frosting, add a teeny, tiny speck of violet gel food coloring to counter the yellow.Pour the melted chocolate onto the prepared baking tray and spread it to an even layer about ½ cm or ¼ inch thick. If you read my Halloween Sprinkle Cookies post, you know that those are some of my favorite cookies ever.

We have a family tradition of our tree and Christmas decorations going up on December 1st so it has been a bit of a treat getting a few things down from the attic space to play with for these photos. Peel Candy Canes and either blitz in food processor or pop in a ziplock bag and bash with a rolling pin until combination of crushed and small chunks remain. If desired, add extra candy cane pieces right after they come out of the oven to make the cookies extra pretty.I love the flavour marriage so much I have a candy cane cheesecake recipe and a chocolate peppermint cake to name a couple! Please share this recipe around with your friends, and if you make it, please show me on Instagram or Facebook.

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