Richardson Sheffield Sabatier Trompette-5 Piece Knife Block, stainless_steel, Silver

Product Information

Thiers Issard Sabatier - Thiers Issard Sabatier have manufactured the Sabatier Elephant knives in Thiers since 1958. Many other manufacturers, both in France and elsewhere, use the Sabatier name on their knives; however, they are usually mass-produced, and of poor quality. [3] Neither words such as vrai or garanti, nor "Made in France", ensure a good knife.

Our knives are manufactured either from carbon or stainless steel. There are advantages and disadvantages to both which we have summarised below. With oversized rivets and contemporary styling, it represents a knife that you can really rely on to cut your bread effortlessly.

How to buy a real Sabatier knife ?

Therias et L'Econome - Therias et L'Econome claim to have been manufacturing knives in Thiers since 1819. They sell Sabatier knives under the brand L'Unique Sabatier as well as Mexeur & Cie. In 2015 it was sold to Guy Degrenne S.A. [4] Degrenne still sells Sabatier branded knives under their Ideal Forge label. Sabatier Trompetteknives by Richardson Sheffield are manufactured to exacting quality standards in China. These standards are set by the Association for the Protection of the Sabatier Brand. If you're having some soup and bread for lunch then this is the ideal knife for cutting that baguette with ease so that you can have the chunks of soft bread you desire. Easy to clean- You can just pop this knife in your dishwasher once you're done food prepping to relax.

It has a precision taper ground blade toglide through food effortlessly and is made from martensitic stainless steel ensuring the knives stay sharper for longer. Sabatier is the famous name in knives. Thousands of professional chefs around the world have used nothing but Sabatier knives for decades. Now you too can experience the difference with Sabatier Trompette, an original Sabatier knife brand that guarantees great quality and performance everyday. This Sabatier Trompette carving knife by Richardson Sheffield is perfect for carving and slicing meats, larger fruit, boneless roasts and poultry. Proxusor Auvergne range: this knife has a fairly fine square bolster, larger handle in POM and Stamina (wooden strips)Find sources: "Sabatier"– news · newspapers · books · scholar · JSTOR ( November 2018) ( Learn how and when to remove this template message) Among the many Sabatier manufacturers in Thiers, France, most provide high quality cutlery using traditional forging techniques that were developed in the area in the early and mid-19th century. Most of these manufacturers use a "fully forged" technique and a hand shaping and sharpening process using local skilled labour. It has a full stainless steel tang running through the whole length of the handle giving exceptional strength, resilience and control. They usually feature the slightly ergonomically shaped handle, have an iconic design and are very recognisable. The key feel to a high quality Sabatier is good weight and balance in the hand; lower quality knives are lighter and flimsier. Availability