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Clean Cakes: Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar

£9.9£99Clearance
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About this deal

So when Henrietta Inman’s Clean Cakes was offered up for review, I genuinely wanted to see what she had to say about how to approach this tricky (for me, anyway) issue. So, as you can see, the book is very varied and covers all the baked goods and pâtisserie that you could possibly want! Next come over 75 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to five grain omega mix granola bars, spectacular fruit pies and enticing savoury tarts.

I’m mostly ignoring the current food fad for ‘eating clean’, because I’m not really sure what the ‘clean’ means, but one thing I am very consciously doing is reducing the sugar in my diet.If anyone can square the fashion/cake circle it's the 28-year-old Lanesborough-trained pastry chef Henrietta Inman . I really just wanted to know what was on the cover and thought perhaps I might pick up some information along the way.

Cashew Cream - A silky cream made from cashew nuts and almond milk, which can be served with any dish as a dairy free alternative. Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.If like me, you love cakes and enjoy baking, then Clean Cakes is an essential cookbook to have in your kitchen. To make the most of the health benefits from nuts, seeds and grains, Henrietta also explains how to soak and activate / dehydrate. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Henrietta is the author of Clean Cakes and The Natural Baker: A New Way to Bake Using the Best Natural Ingredients (published March 2018).

Generally 4-6 month's notice is required; however if you require your cake at short notice we will endeavour to make this possible. Next, get an electric whisk and whisk the egg and coconut sugar together for 5 minutes until fluffy, then fold in the ground almonds mixture with a wooden spoon. We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year. The raw chocolate topping is such a lovely contrast with the slightly sour raspberries and soft sponge-like base.I love cooking/baking but I cannot bare to spend so much time gathering a few ounces of this and a sprinkle of that! You’ll find more than 75 achievable recipes, all sure to tempt your appetite, whether for lunch, brunch, tea time treats or special occasions. From home-made energy bars and rich chocolate brownies to a show-stopping courgette, basil, lime and pistachio layer cake or decadent tiramisu mousse, expert baker Henrietta Inman will show you that guilt-free baking doesn’t mean having to compromise on the taste or appearance of your food.

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