Campari, 70cl

Product Information

The brand was created in 2013 by a group of bartenders led by the renowned Leonardo Leuci to share their passion for excellence in spirits production and inspire bartenders around the world. Our aged rums are matured for a minimum of 3 years and up to 20 years in oak casks of various origins: new French casks, former Cognac casks from France and former Bourbon casks from the US. Most of Maison La Mauny aged rums are made by blending various types to obtain the finest balance and enhanced aromatic richness.

Campari NV - Majestic Wine

Ouzo 12 originated in Constantinople, now known as Istanbul, in 1880. With the passing of the years is has affirmed itself as the most popular ouzo brand in the world, always remaining faithful to its original recipe. Ouzo 12 is part of the Gruppo Campari since 1999. Averna is the authentic Sicilian amaro that embodies the lifestyle conviviality and the vibrant zest for life of people from Sicily. This is the soul of O’ndina, the small batch distilled gin inspired by the carefree spirit of the waves and the unique colours of the Italian Riviera, together with the freshness of its flavours and its unmistakable style. Campari Tomatoes need full sunlight to thrive and produce healthy fruit. They need at least 6 to 8 hours of direct sunlight. When growing indoors, they either need to be by a very sunny window or will need the help of grow lights. Soil

All About The Campari Tomato

This brand is a tribute to the founding year of the Casa Cinzano, when two brothers started with crafted productions in their family shop, the Bottega of Via Dora Grossa in Turin, and their legacy of quality. A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano. It is in the hospitality industry that we can establish new habits and educate the consumers,” he said. The Averna recipe is a secret blend gifted to Don Salvatore Averna by a monk called Fra Girolamo in Caltanissetta in 1868 and has fascinated the world for more than 150 years. It is a high-quality Sicilian amaro with a full body and smooth taste, enhancing a multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily.

Campari Spritz: the Original Recipe | Campari How to Make a Campari Spritz: the Original Recipe | Campari

The Campari Tomato is an indeterminate tomato variety which means it is a vine tomato and will continue to bear fruit all season long. These tomatoes are considered a hybrid variety and were produced to feed the need of the tomato market in the late 20th century. Physical Characteristics Reader question: My friends and I who live in Var have over the last few months been unable to buy Campari in all four local supermarkets. Do you know why? These tomatoes have a thin, delicate skin and have a textbook acidic-to-sweet ratio which makes them popular for cooking, canning, and eating raw. They are very juicy which makes for delicious fresh salsas or juice concoctions. Cooking Open up to an unexpected and vibrant world and enjoy the Sicilian taste over ice and an orange zest!

The Campari Tomato will grow anywhere from 6 to 8 feet tall and does very well when planted in 5- to 10-gallon planters. When planting in your garden or greenhouse, they will need quite a bit of space to grow and will require stakes or cages for support. Plant your Campari Tomatoes with at least three feet of space to grow underneath them, as well as 3 to 4 feet of space surrounding them. Campari Tomato Plant Care Being relatively easy tomatoes to grow, there are still a few important things you should know about Campari Tomato care. True pioneer from the very start, Maison La Mauny combines know-how and creativity to develop new recipes that are always more attractive and bottles an elixir of conviviality, typical of Martinique. Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alcohol content, only 11%. Founded in1921 inCanelli, a province of Asti, from the initiative ofOttavioRiccadonnawho began producing Piedmont wines and vermouth.

Campari Bitters Aperitivo Liqueur - 750ml Bottle : Target Campari Bitters Aperitivo Liqueur - 750ml Bottle : Target

Campari states that it wants to first demonstrate to the French public how its spirit should be consumed, claiming that people are unsure of how to use it. The Plantation benefits from an exceptional terroir that retains all the wealth and flavor from the sugarcane and gives Trois Rivières’ rums their character and their rich flavors: over 1,700 acres of land, gently stroked by trade winds, overlook the sparkling sea in the sunniest, far-South part of the island. We produce each small-batch with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process. Del Professore is a love-letter to the Italian craft of vermouth production, created in a way that can only be done in the Piedmont region of Northern Italy, the home of Vermouth. The most popular brandy on the Brazilian market, Dreher originates in 1910 in the Southern region of Bento Gonçalves, the most important area for wine production in Brazil. Acquired in 1973 by Heublein and later on in 1998 by UDV Brazil, Dreher became part of Campari Group's portfolio in 2001 and has since then experienced an increased market share.Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and the most famous . The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe. The harvest of myrtle begins in November, a centuries-old, unique and precious tradition - like its homeland, Sardinia - which is renewed year after year to create Mirto Zedda Piras. The typical Sardinian liqueur is obtained exclusively from fresh Sardinian myrtle berries, harvested by skilled hands who know the impervious places of the island, where this spontaneous shrub grows, the fruit of which ripens inland and along the sunny and windy coasts of the island, exclusively on wild shrubs.