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Miracle Peanut Punch 240 ml (Pack of 24)

£9.9£99Clearance
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Peanut Punch is a popular energy drink in Jamaica. It is high in protein. It is regarded by many Jamaicans as an aphrodisiac. It is commonly sold by street vendors who may use various secret ingredients , like Irish Moss, to stake their claim of having the best peanut punch. Our recipe combines most the popularity used ingredients. In Trinidad, it is made with peanut butter, milk, sugar [2] and sometimes spices. Rum is sometimes used as an ingredient. [2] It is also available commercially in supermarkets and grocery stores as well to cater those markets. In Trinidad and Tobago, peanut punch is a popular drink that is often sold on sidewalks or in established food stores. The drink is traditionally marketed as an energy drink and made with a variety of ingredients according to the vendor.

Sipping chilled fluids throughout the day with a straw and having cold foods like sandwiches can be easier to eat, given that they have no or less smell and are easy to prepare. 7/ Speak to your GP about supplements Oats are rich in antioxidants, reducing blood pressure and increasing blood flow throughout the body.Now, you may not have a blender, but you don’t need to panic. You can still make Jamaican peanut punch at home. This Jamaican peanut punch recipe is grown folks’ business. It contains the alcoholic beverage Guinness and the supplement drinkSupligen. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Easy, you will need a sealable container like a flask or shaker. Here’s what to do. Instead of blending the peanuts, you are going to make a substitution. Can you say ‘peanut butter’? That’s right. If you can get your hands on a jar of something smooth like skippy, then you’ll be good to go. Just add all of the ingredients to your container and shake like your life depends on it!

When properly stored in the refrigerator in a tightly sealed jar, leftovers lasts for 3-4 days. NOTE: Ensure that you do not store leftover peanut punch with any ice as this will "water down" the drink greatly. Always only add ice when serving. Awesome Peanut Butter-infused Recipes to Try! Guinness Beerdraught or stout– this adds alcoholic content but also contributes to the overall flavour. Peanut punch is a popular blended Caribbean beverage made with peanuts, milk and sugar. For Jamaicans, it’s an adult beverage that’s consumed only occasionally. Other Caribbean countries like Trinidad and Guyana have their own peanut punch variations. Health Benefits of Peanuts Raw peanuts: This punch recipe uses raw peanuts and it doesn’t matter if it’s peanuts with or without the red skin. If you use a regular blender, you might need to first blend the peanuts with the water then strain through a cheesecloth or fine-mesh sieve, discard pulp. Then add the remaining ingredients and blend until smooth. No need to do this if you are using a high-speed blender.You can also make your own nourishing fluid by making a delicious and nutritious milkshake or smoothie at home and adding dairy or dairy alternatives, milk powders or plant-based protein powders, ice-cream and yoghurts to boost calorie and protein content.

You can try making this with alternative milk if you haven’t got condensed. This works particularly well with coconut milk or normal milk with a tablespoon of coconut cream. Give them both a try, they aren’t quite as sweet, but you can up the sugar. If it’s not available to you, Nutrament and Nurishment are great alternatives. And if you prefer not to use supplement drink, oats and evaporated milk are also great alternative. Make The Recipe Child Friendly After the ice I put in the peanut butter, followed by the condense milk and milk. Then blend for about 30-40 seconds until everything breaks down and is incorporated evenly. Peanuts are high in protein and therefore can help you feel full for longer. This prevents overeating which can help with weight loss. We tend to use vanilla essence in this drink. However, feel free to use a fresh vanilla pod in its place for something slightly more classy. Just split the pod with a sharp knife and scrape the seeds into the mix.To start, simply crush the raw peanuts (if using) or cashews a bit and add them in a deep bowl with the milk. Let them sit for 2-3 minutes so that they soften a bit more. Next, using an electric hand-mixer, whip on low-speed until nuts are blended in. Then add softened peanut butter (if using), vanilla, cinnamon, nutmeg, oats, maple syrup, and dairy-free condensed milk and whip again until smooth and combined. Here, I’ve curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Jamaican Vegan Peanut Punch. Everything from my fave baking sheet, dutch ovens, wooden spoons, high-powered blender, and more. SEE THEM HERE!

Yes, that’s right—-cashews. If I’m honest, I use cashews A LOT in my recipes, especially in my vegan recipes. When soaked and blended, it adds a nice creamy texture to anything. It did the same for my Jamaican Carrot Juiceand Vegan Eggnog.

This Bago Girl

Speaking of sugar, perhaps you are trying to cut out calories (we’ll ignore the peanuts, rum, and evaporated milk)… Every little helps, so you can use a sugar substitute if you’d prefer. You could also use runny honey in the place of sugar. This takes the punch to the next level. However, if you have a high power blender that can puree it and leave it smooth (no small bits of peanut), then no problem go ahead.

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