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Whatever the individual claims, Fry’s can truly claim to have a long and rich chocolate history, pioneering several ground breaking and cocoa grinding techniques along the way. Founded by Joseph Fry, a Quaker, in the mid 18th century, the Bristol based, the company made the first solid chocolate bar in 1847.
Like Heroes, they comprises miniature versions of the chocolate brands owned by the manufacturer - Mars. Lion bar is manufactured by Nestle, a Swiss multinational food and beverage company. The bar consists of a crispy wafer filled with caramel and cereal, and is covered in a layer of milk chocolate. Wispa was first launched in the United Kingdom in 1981 as a trial version in the North East of England, and it was later introduced nationally in 1983. The bar is often compared to Rowntree’s Aero, which is now owned by Nestle. I’ve recently decided to challenge myself to a chocolate bar knowledge quiz. I didn’t score badly at all, but the problem is that when you spend your days educating people in eating good quality chocolate, you really don’t eat that many mainstream chocolate bars. A taste of paradise? Yes, we’re talking about Bounty. Remember the tv advert asking if you are a Bounty Hunter?Moist tender coconut covered in rich dark chocolate. But it wasn’t always that way.
Toffos
Dubble is fairly new addition to the list of chocolate bars, as it was first introduced in the United Kingdom in 2000. It was created as a fairly traded chocolate bar that would appeal to young people. The bar was marketed with the slogan “Serious chocolate, serious fun” and was sold with a collectible wrapper that featured designs created by young people. Fry’s Turkish Bar (later renamed Turkish Delight) first appeared in 1914 making it one of the oldest chocolate bars to be in continuous production. The year 1914, of course, marked the start of the First World War, during which Britain was at war with the Turkish Ottoman Empire.
In keeping with the name, it consists of a light nougat milk chocolate topping with a lower cereal based crispy filling. At one stage it even contained raisins but marketing surveys indicated that consumers wanted to get their raisins elsewhere and so they were dropped. The original Club Milk (made with milk chocolate) was joined by a Club Plain (made with plain chocolate). Two flavoured versions, Club Orange and Club Mint, were made by adding flavouring to the cocoa cream. The Club Fruit variant included raisins in the cocoa cream between the two biscuits. A further Club Honeycomb variety followed. Cadbury Flake is a brand of chocolate bar that is known for its delicate, crumbly texture. It is produced by the British chocolate company Cadbury, which is owned by Mondelez International. Mr. Big is produced by Cadbury, a British chocolate company that is owned by Mondelez International. The bar consists of a layered vanilla wafer that is coated in caramel, peanuts, and rice crisps, and is covered in a layer of Cadbury milk chocolate. Mr. Big was first introduced in Canada in 1977 by William Neilson Limited, which was later acquired by Cadbury.
Julie-Ann Riley wrote: "Definitely Texan!!!!! Absolutely gorgeous x." Mandy Harvey commented: "Texan bars had to be the best ever and then banjo bars loved these two chocolate bars x." A recipe for success in the UK, but not necessarily across the Pond. So what are the differences between the two bars and why are the stars, or should that be planets, not aligned in the same confectionary solar system?
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