1kg White Hot Chocolate Flakes (Parisian Style)

Product Information

For four short but sweet years we could enjoy the perfect combination of delicate rippled wafer, caramel cream and cocoa cream, all cocooned in a think layer of milk chocolate. Hailed as a ‘lighter’ version of the traditional Mars Bar (although with 14g of fat per bar it actually had 4g more fat than the original), it was the connoisseur’s choice: crisp, dainty, delicious. There have been numerous attempts by consumer to get Mars to do the right think and reinstate the Mars Delight, but as yet none have been successful. Fuse The Snow Flake was launched in August 2000 and gained fame when Anthea Turner was pictured chomping on the chocolate bar at her wedding to Grant Bovey, as part of a lucrative sponsorship deal. Very classy indeed. Thankfully we still have the original Wispa and the caramel-boosted Wispa Gold to enjoy. But many a flavour variation has bitten the dust. Alongside the Wispa Mint – which at one time rivalled the Mint Aero – theWispa Bite (with a biscuit layer) has fallen victim to poor sales, along with the brilliantly nameWispaccino, which featured a coffee-flavoured caramel. Really, we only have ourselves to blame. Echo

verifyErrors }}{{ message }}{{ /verifyErrors }}{{ If the campaign to resurrect the Snow Flake has you feeling all nostalgic (not to mention hungry), how many of these now defunct chocolate bars do you remember? Mars Delight