Ledaig Single Malt Scotch 10 Year Old Whisky, 70 cl

Product Information

Distilled at Ledaig, this Whisky can only be described as an experience; at the first sip it transports you to a seaside barbecue, with a ha. After Sinclair's first application was rejected, he persevered and a year later the distillery was established. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre!

This heavily peated single malt from the Tobermory distillery has been finished in ex-Oloroso Sherry casks. A lighter colour which I always find a little disappointing for a serious spirit, but in no way affected flavour! To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt.

Single Malt Scotch Whisky distilled at Ledaig in 2008 and matured exclusively in Hogshead 700116 for 14 years. From the pour and letting it sit in the glass for a bit, the soft campfire smoke and briny element slowly fills the room. Made with heavily peated barley before being matured in ex-bourbon casks, and finished in hand-selected Spanish Rioja casks, this single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingering saltiness.

We carefully select every single cask, and bottle at cask strength, always keeping the liquid its natural colour and with no chill filtration. Often, I find myself staring at my whisky bottles without a notion of what kind of flavour mood I’m after. After Sinclair’s first application was rejected, he persevered, remained true to his original vision and, a year later, the distillery was established.NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. A heavily peated expression from Tobermory distillery on the Isle of Mull, this 10 year old single malt is matured in superior oak casks, combining the dark, aromatic lochan water from high on the mountains with exclusively peat-dried malted barley.

I think a few wee sample bottles coming in the post are easier to justify to my better half than a larger box and the judging eyes burning in the back of my skull when the postman arrives.Notes of barley and malt extract, with walnut and pine oil and a hint of iodine, dried fruit and nuts. Ledaig Single Malt Scotch Whisky, produced at the Tobermory Distillery on the Isle of Mull, offers a remarkable peated profile that stands out among Scottish whiskies. Tobermory distillery is a Scotch whisky distillery situated on the Hebridean island of Mull, Scotland in the village of Tobermory. This UK exclusive from Murray McDavid was allowed to mature in oak 21 years, with an additional finishing period in a Margaux wine cask.