About this deal
This is just a simple sugar syrup that is infused with natural pistachio flavor from real pistachios. Put 215g of the caster sugar, the lemon zest, juice and 200ml water in a small saucepan over a medium heat. The brown butter, brown sugar and crushed pistachio topping makes this pistachio latte extra decadent — just like the Starbucks’ one. Fold in the flour mixture and yogurt until fully incorporated, then add the remaining rhubarb pieces.
Sweetener: Granulated sugar sweetens the batter, and honey soaks into the cooked cake, flavoring and sweetening it. You don’t need Starbucks’ pistachio syrup to get that characteristic pistachio flavouring for coffee.This cake recipe is inspired by desserts on the island of Aegina, where pistachios and honey from local beekeepers are aplenty. This delightful drizzle will add a nutty, sweet flavor to your favorite coffee, desserts, alcoholic and non-alcoholic beverages.
Flour: A combination of semolina and all-purpose give this cake a nice fluffy meets toothsome texture. Reduce the heat to low and let the mixture simmer for 10 minutes, or until the mixture has thickened into syrup. You can make this golden elixir by melting butter until golden brown, then mixing it with brown sugar and salt. We’ve crafted a blend of two flavourings to bring you the most authentic pistachio experience, classic roasted nut notes harmonizing with the distinct green, pine, and apricot kernel nuances.When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. We're a bunch of self-confessed coffee nerds, each with our own journey through the specialty coffee industry. The internet is brimming with big-shot publishers claiming to be the 'know-it-all' of everything, including coffee. I love how it’s not too sweet, considering it contains both sweet pistachio syrup and sweetened butter.