A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack

Product Information

Which is better, Barq’s or A&W? This is a question that many people have asked themselves and there is no definitive answer. Both brands have their pros and cons, so it really depends on what you are looking for in a soft drink. Root beer has been drunk in the United States since at least the eighteenth century. It has been sold in confectionery stores since at least the 1840s, and written recipes for root beer have been documented since the 1860s. In the nineteenth century, it was often consumed hot. It was combined with soda as early as the 1850s; at that time it was sold as a syrup rather than a ready-made beverage. [4] Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used. Some manufacturers used small amounts of starch (e.g. from cassava) with natural surfactants to reproduce the familiar foaming character of sassafras-based root beer. Some brands of root beer have distinctive foaming behaviors, which has been used as part of their marketing identity. [14] Ingredients

Another difference between the two brands is their taste. Barq’s is a bit more bitter than A&W, while A&W is a bit sweeter. So if you have a preference for one over the other, that may be a deciding factor in which brand you choose.

A&W does make their own root beer. They have a recipe that has been passed down for many years. The root beer is made with natural ingredients and it is a high quality product.

In 1886, Hires began to bottle a beverage made from his famous extract. By 1893, root beer was distributed widely across the United States. Non-alcoholic versions of root beer became commercially successful, especially during Prohibition. [8] [9] a b Smith, Andrew (November 30, 2012). The Oxford Encyclopedia of Food and Drink in America. pp.1, 188. ISBN 978-0199734962.Fankhauser, David B. "MAKING ROOT BEER AT HOME". biology.clc.uc.edu/fankhauser/. Archived from the original on 2007-10-19. a b Sokolov, Raymond (April 5, 1993). Why We Eat What We Eat: How Columbus Changed the Way the World Eats. Touchstone. p.174. ISBN 978-0671797911. A&W is known for their root beer, and it is a big part of their business. They take pride in their root beer and they make it the old-fashioned way. Which is better Barq’s or A&W? One of the main differences between Barq’s and A&W is that Barq’s is caffeinated while A&W is not. If you are looking for a caffeine boost, then Barq’s is the better choice. However, if you are looking for a drink that you can enjoy without feeling energized, then A&W is the better option.