About this deal
We love using coriander to replace nutmeg in rice pudding dishes and baking into breads, biscuits, cakes, and dumplings.
The refreshing, citrusy taste of cilantro leaves has made them a common garnish in South American, Mexican, South Asian, Chinese and Thai dishes. Coriander is often described with a complex, warm, nutty, spicy, and orange-like flavour but we’d describe it as delicious!Sprinkle onto pork, chicken and vegetables prior to roasting or go the extra mile by adding to rice and grain dishes such as couscous. Add a pinch of herbaceous coriander goodness to your favourite curries, dressings, sauces, stir fries and fragrant recipes from anywhere over the world, from Asian cuisine to Arabic or Persian dishes.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product. DirectionsThe flavour of coriander leaf is lost from over-heating and over-cooking, so should be used at the end of cooking. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Some test-tube and animal studies have shown that cilantro and coriander may reduce several of its risk factors ( 10, 11). Interestingly, people that find cilantro repulsive tend to have a genetic trait that makes them perceive cilantro as “foul” or “soapy” ( 5). Test-tube studies have shown that the antimicrobial and antibacterial properties of both cilantro and coriander may help them fight infections ( 15).