Carrot Powder (1 kg)

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Zhang D, Hamauzee Y. Phenolic compounds and their antioxidant properties in different tissues of carrots ( Daucus carota L.) Food Agric Environ. 2004; 2:95–101. [ Google Scholar]

Baranska, Malgorzata; Schulz, Hartwig; Baranski, Rafal; et al. (2005). " In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots". Journal of Agricultural and Food Chemistry. 53 (17): 6565–6571. doi: 10.1021/jf0510440. PMID 16104767. Nawirska A, Kwasniewska M. Dietary fiber fractions from fruit and vegetable processing waste. Food Chem. 2005; 91:221–225. [ Google Scholar]Speizer FE, Colditz GA, Hunter DJ, Rosner B, Hennekens C. Prospective study of smoking, antioxidant intake and lung cancer in middle aged women. Cancer Causes Control. 1999; 10:475–482. [ PubMed] [ Google Scholar] a b c d e Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; et al. (2013). "Genetic structure and domestication of carrot ( Daucus carota subsp. sativus) (Apiaceae)". American Journal of Botany. 100 (5): 930–938. doi: 10.3732/ajb.1300055. hdl: 11336/7476. PMID 23594914. Strube, Michael; OveDragsted, Lars (1999). Naturally Occurring Antitumourigens. IV. Carotenoids Except β-Carotene. Copenhagen: Nordic Council of Ministers. p. 48. ISBN 978-92-893-0342-2. Known as retinol because it produces the pigments in the retina in the eye, it enables your eyes to adjust to light changes, keeps the eyes moist and improves night vision. It can also significantly reduce the risk of cataracts and macular degeneration. Vitamin A helps to keep your body free from free radicals and toxins which might cause damage to your skin, helping to keep it soft and supple by ensuring moisture retention. Vitamin A deficiency can impair iron metabolism which can lead to anaemia despite adequate iron intake. Playing an important role in cells’ ability to adapt to perform specific functions in larger organs, the richest sources of preformed vitamin A are found in liver, kidney, butter and whole milk, whereas good sources of pro-vitamin A are dark green leafy vegetables and yellow-orange vegetables such as sweet potatoes and carrots. Alpha-carotene: An antioxidant that, like beta carotene, is partly converted into vitamin A in your body.

Davidson, Alan (1999). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-211579-9. Danvers carrots. These have strong foliage and the roots are longer than Chantenay types, and they have a conical shape with a well-defined shoulder, tapering to a point. They are somewhat shorter than Imperator cultivars, but more tolerant of heavy soil conditions. Danvers cultivars store well and are used both fresh and for processing. [42] They were developed in 1871 in Danvers, Massachusetts. [51] Cultivars include 'Danvers Half Long' and 'Danvers 126'. Kochar GK, Sharma KK. Fiber content and its composition in commonly consumed Indian vegetables and fruits. J Food Sci Technol. 1992; 29:187–190. [ Google Scholar] The wealth of India: raw materials. New Delhi: Council of Scientific and Industrial Research; 1952. pp. 20–21. [ Google Scholar] Simon PW, Wolff XY. Carotene in typical and dark orange carrots. J Agric Food Chem. 1987; 35:1017–1022. [ Google Scholar]

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As a low-calorie food, carrots can increase fullness and decrease calorie intake in subsequent meals ( 33). Chen BH, Tang YC. Processing and stability of carotenoid powder from carrot pulp waste. J Agric Food Chem. 1998; 46:2312–2318. [ Google Scholar]

Riotte, L. (1998). Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening. Storey Publishing, LLC. p. 10. ISBN 978-1-60342-396-0. Hansen SL, Purup S, Christensen LP. Bioactivity of falcarinol and the influence of processing and storage on its content in carrots ( Daucus carota L) J Sci Food Agric. 2003; 83:1010–1017. [ Google Scholar] Salwa AA, Galal EA, Neimat A, Elewa Carrot yoghurt: sensory, chemical, microbiological properties and consumer acceptance. Pak J Nutr. 2004; 3:322–330. [ Google Scholar] Heinonen MI. Carotenoids and pro-vitamin A activity of carrot ( Daucus carota L) cultivars. J Agric Food Chem. 1990; 38:609–612. [ Google Scholar] The world’s population is increasing day by day. With the growing population, the people’s needs are also growing high. There are many new diseases budding every day. But today’s generation is too health conscious! Many of them want to use homemade remedies for all their problems. Here is such a product, Carrot Powder, that is being used all over the world. Since generations, parents have told their kids:Seo A, Yu M. Toxigenic fungi and mycotoxins. In: Andrea Z, editor. Handbook of industrial mycology. London: Academic; 2003. pp. 233–246. [ Google Scholar] Vitamin K1: Also known as phylloquinone, vitamin K1 is important for blood coagulation and can promote bone health ( 17, 18). The fruit that develops is a schizocarp consisting of two mericarps; each mericarp is a true seed. The paired mericarps are easily separated when they are dry. Premature separation (shattering) before harvest is undesirable because it can result in seed loss. Mature seeds are flattened on the commissural side that faced the septum of the ovary. The flattened side has five longitudinal ribs. The bristly hairs that protrude from some ribs are usually removed by abrasion during milling and cleaning. Seeds also contain oil ducts and canals. Seeds vary somewhat in size, ranging from less than 500 to more than 1000 seeds per gram. [29] This is a very easy way to prepare the Carrot Powder. It helps in the healthy maintenance of your body. So, try to use Carrot powder as a part of your regular diet and stay healthy. Sethi V, Anand JC. Studies on the preparation, quality and storage of intermediate moisture vegetables. J Food Sci Technol. 1982; 19:168–170. [ Google Scholar]