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Gino's Italy: Like Mamma Used to Make

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With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The six-part series sees Gino travel from Naples to Bologna, learning to cool local dishes from families and their matriarchs. Gino’s Italy: Like Mamma Used To Make is a six-part series that starts on ITV on Sunday September 4 at 7.

In the clip below, Gino is in his hometown of Torre Del Greco and is reunited with some of the women who helped to raise him and inspired him to cook. I grow fruit and veg in my Villa and they’re the first things I eat whenever I arrive – that and spaghetti with fresh clams. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.That’s the point of having family – so they can share the most embarrassing stories of you around the table! Gino’s Italy: Like Mamma Used to Make was commissioned for ITV by Nicola Lloyd, Factual Entertainment commissioner and Sue Murphy, Head of Factual Entertainment. I'm currently TV Content Director on What's On TV, TV Times, TV and Satellite Week magazines plus Whattowatch. It has 246 pages of recipes, family pictures of Gino and his family/ up-bring and each recipe comes with a big colorful picture.

Gino’s Italy: Like Mamma Used To Make begins with Gino re-uniting with his aunts Lina and Rita and niece Martina, and Gino’s suitably embarrassed when they pull out family photos albums full of a naked baby Gino! In the UK, one [of my children] is at school, one’s at work, one is away, and it’s difficult to spend uninterrupted quality time together. Making pizza with Nonna Flora, rolling meatballs with my aunty Clara, and stirring simmering pots of ragu in Mamma’s kitchen was wonderful. That’s why I try to have a good work-life balance and work for six months and then take six months off and go on holiday. In a personal food odyssey, Gino will be travelling the length and breadth of Italy to encounter local dishes .People have this idea that in every Italian family there are secret recipes that get passed down the generations.

Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather's restaurant. Headed by Joint Creative Directors David Harrison and Helen Cooke, Betty TV has a rich heritage of producing popular factual formats which tell incredible stories with diverse characters. It's widely thought that recipes in Italian families are passed from generation to generation and it's absolutely true - much to the envy of the rest of us.The dessert section is a bit small and a bit too fancy for me but there are lots of nice recipes in different categories. Cooking for Phillip [Schofield] and Holly [Willoughby] is one of my favourite things to do and I consider them friends. In this new series he’ll reveal his tastiest family recipes, learn new dishes and meet some incredible Mammas. My journey as a chef is all thanks to two generations of women and this series is about honouring them as well as exploring Italy and local dishes from other families and their matriarchs along the way.

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