Joseph Joseph Garlic Rocker Crusher Mincer Press Dishwasher Safe, Stainless Steel

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Since it’s bigger than minced garlic, chopped works best in dishes that cook for longer. This allows the pungency of raw garlic to dissipate. The intense flavor of chopped garlic is fantastic in slow-cooked dishes, like marinara sauce or honey garlic meatballs. Chopped garlic tends to be bigger in surface area and impart a more “raw” flavor. It works well in soups, stir frys, and roasting or low-temperature cooking methods in which the larger chunks have time to layer and release more of the internal sulfur. You could just use a knife to mince garlic, but it is a very fine cut and requires more control over your knife than chopping. Plus, you’ll have to take time to hone your knife, get out a cutting board, and repeatedly remove any bits and pieces of garlic that cling to your knife while you chop.Ultimately, it’s down to you to decide which is best for your cooking. Can I use a garlic crusher for other ingredients? Anybody who enjoys cooking from scratch will know that garlic is an absolute staple and a decent garlic crusher or garlic grinder will make adding it into your dishes and dips just that little bit easier. Whether you dislike the smell of garlic on your fingers or just don’t fancy spending time and effort finely dicing with a knife, the best garlic crusher will remove these problems in an instant. Espresso, drip, pour-over; we can tell you which coffee maker to get no matter what kind of coffee you drink. There are plenty of garlic crushers out there on the market and while few are outright expensive, some are suspiciously cheap. Broken or badly made presses aren’t the sort of thing you want cluttering your kitchen drawer. So we’ve put together this guide to help you find the best garlic crusher for your needs, followed by a round up of recommended garlic crushers for every budget. Best garlic crusher: At a glance verifyErrors }}{{ message }}{{ /verifyErrors }}{{

If you’re looking for a traditional model, this is our top choice for a handle-style garlic press. We found the ergonomically designed, non-slip handle to be comfortable to hold, and it only required moderate pressure to press multiple cloves into a fine mince. It’s even versatile enough for use on other ingredients, including ginger. Minced garlic has been broken down to release its oil and almost has a paste-like consistency. Garlic presses are fantastic tools to achieve that consistent, fine mince needed for curries, sauces, and more aromatic dishes, like dressings and dips. What it's best for: Using very little force or hand strength, less mess, easier cleanup, minimal storage space, varying levels of mince/paste Enter the garlic press. Sure it’s not a multifunction kitchen savior like your immersion blender or kitchen shears, but it saves your fingers from reeking and creates a uniform mince hard to achieve with a chef’s knife. It also saves dirtying a cutting board, but is it worth the dedicated space in your gadget drawer? Let's find out.Another type of garlic crusher involves a container with a rotatable top that contains blades that chop rather than crush the garlic into smaller pieces. The longer you twist, the more you’ll end up with a smooth, puree-like mixture. These gadgets involve a bit more elbow grease on your part, but can also accommodate several cloves of garlic at once. What it's best for: Non-slip grip, those OK with using moderate pressure, squeeze-style performance, fine mince There’s no doubt fresh garlic surpasses the minced version you can buy in a jar at the grocery store—that’s for certain. But is purchasing one of these uni-taskers worth it? If you aren’t confident with your knife skills, a garlic press is a no-brainer: It produces uniformly sized minced garlic and yields a larger quantity in a short amount of time for those who aren’t super skilled with knives. Mincing with a knife would require a razor-sharp blade and very small, precise cuts, so a dedicated mincer just makes sense. Plus, it’s a really cheap investment and doesn’t really take up that much kitchen space.

While the absolute cheapest option might not always be the best choice, this excellent value garlic press walks the line between affordability and functionality well enough to be worth your time. The handles are ergonomically curved and the crushing mechanism has a decent weight to it, so repeated use isn’t too strenuous on your hands. Prized for imparting bold flavor to dishes, pressed garlic has many uses, including garlic butter, a delicious and flavorful spread for crusty bread, shrimp scampi (take a trip to Italy with this popular entree that combines fresh seafood with savory minced garlic), garlic aioli for dipping french fries or dolloping on potatoes, and fresh pesto for your next pasta night.