Madre Mezcal, 200ml

Product Information

Using the same artisanal processes used for centuries, every drop of Madre carries the natural tastes of the agave and earth from which it comes. Made with a combination of espadin and cuishe agave, Madre mezcal is made using traditional methods, including a horse-drawn tahona to grind the agave. With less smoke than most mezcals, Madre opens palates to an exploration of sweet and mineral flavors, with subtle tones of sage.

Notably, Madre Ensamble offers excellent value, as its price falls below the average cost of Mezcals in this category. Madre Mezcal: Price For everything bad, mezcal, for everything that is good as well, and if it still does not help, one and a half liters.”– Jason R. Koivu, Author The traditional production process involves roasting the agaves in an underground pit and fermenting them with natural yeasts and well water. Madre is dedicated to creating positive, sustainable change in the local Oaxaca community. As such, a portion of Madre’s proceeds is invested into local non-profits Consorcio, Sikanda, and Guirra. All three are female-run and work to provide resources, education, and empowerment for women and underserved children in Oaxaca. It’s a ‘gateway mezcal.’Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. Yes, Madre Mezcal is a good quality spirit from Oaxaca, Mexico. However, the taste is subjective, and it depends on individual preferences. Final Thoughts

Extra Fact: Madre mezcal is crafted in small batches by different mezcaleros in various parts of Oaxaca. This includes Jose Garcia Morales in San Dionisio, the Vasquez family in Miahuatlan, and Carlos Blas in Matatlan. Madre Mezcal Overview Madre Espadin is a beginner-friendly mezcal. I like its gentle and smooth nature with minimal smokey flavor. It gives a delicate and pleasant taste, highlighting hints of fruit and a subtle mineral essence. Madre Mezcal is not just a drink, but an experience. It transports the drinker to the sun-soaked fields of Oaxaca, where agave has been cultivated and transformed into the smoky elixir of mezcal for centuries. For those looking to delve deep into the world of mezcal, Madre serves as a rich reminder of the rich traditions and artistry that go into every bottle.

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This brand is a classic blend of Mexico, especially the Espadin (that initially captivated my love for mezcal, albeit with a subtle touch of edginess). Madre mezcal’s expressions provide diverse profiles, catering to both beginners and seasoned mezcal lovers. My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch.

Smoothness is a very subjective quality in spirits. While a certain expression of mezcal might be smooth to you, it might not be to another drinker. Similarly, you might not find a certain tequila smooth while someone else might. Which is to say that it depends: on the quality of the spirit, the distillation process, and your own personal perception. But as far as categories go, between mezcal and tequila, we wouldn’t say one is smoother than the other. Does mezcal give you a hangover? Original: A straightforward combination of mezcal, sparkling water and a mild citrus twist for a subtly smoky yet refreshing sip. Mezcal is a very particular spirit, and for some, it can be an acquired taste. For those who find the beverage to be a bit too smoky, Madre might be the perfect solution. Jokingly referred to as a “gateway mezcal” by Wigand and Farfalla, each blend is blended with the intention of alleviating some of the smokiness so that the spirit is more approachable to drinkers less familiar with mezcal. As explained by Wigand, “When you get into these wild agaves, you’ll find so many other flavors to mezcal, and Madre is such a great entry point for that.” Madre’s all about the rule of threes. But mezcal is more than all of these comparisons — a distinct, complex spirit, ready to be enjoyed and celebrated in its own right. So where to begin? For Buy This Booze roundups, while we will taste multiple expressions from one brand, we typically include only one expression per brand.

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The snake’s body jostles in the bottle as Israel pours a couple glasses of the powerful medicine. I’m not sure if it’s the trippy mezcal that I had just finished, but I swear I see the snake move on its own. “How did you find the snake?” I ask. “He came to me,” Israel responds, “He slid right into this room. He was lending me his spirit.” Israel hands me a glass. “Salud!” he toasts. The mezcal tastes like a dusty meat, and burns my throat as it goes down. The texture was noticeably lighter, concluding with a gentle smokiness and further vegetal and earthy nuances. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Mezcal has been exploding in popularity in recent years, and among the brands leading the charge is Madre Mezcal. Named the fastest-growing mezcal brand in America last year, Madre’s success comes from the brand’s ability to seamlessly walk the line between producing quality spirits that appeal to the American palate and maintaining mezcal’s cultural authenticity.

Madre Mezcal Ensamble reveals a harmonious fusion of sweet smoke hint and earthy herbal scents enhanced by delicate mineral undertones. While maintaining its smoothness and approachability, Madre Ensamble provides a heightened experience, making it a preferred choice for those seeking more depth in their Mezcal. Madre Mezcal is a testament to the artistry, history, and tradition of mezcal production. Hailing from Oaxaca, Mexico, a region renowned for its rich mezcal heritage, Madre Mezcal is crafted with passion and reverence for time-honoured techniques. In the spirits world, the words “handmade” or “handcrafted” can serve as smooth marketing terms laid out to captivate buyers. This is not the case with Madre Mezcal. Each bottle of Madre is made using Espadin and Cuishe agaves planted, cut, and blessed by the Garcia Morales family. After the blessing, the agave is cooked in an earth-sunken pit and fermented with wild yeast. The distillation process is overseen by a number of Garcia Morales uncles and cousins. Madre Mezcal is steadfast in its support of immigrant communities.

Madre Mezcal stands out due to its unique blend of agaves: Espadín and Cuishe. Espadín, the most commonly used agave in mezcal production, provides a familiar smoky foundation, while the wild Cuishe, native to Oaxaca, lends a complex herbal profile to the mix. This combination results in a distinctively smooth and nuanced drink, setting it apart from other mezcals. The flavor mirrored the aroma, showcasing vibrant and earthy citrus, soapstone, and sweet grass notes. This Ensamble had a pronounced smokiness attributed to the Espadin, which I thoroughly enjoyed. Embodying the true spirit of Oaxaca, Mezcal Madre is an artisanal mezcal, handmade in the rolling hills of San Dionisio. Produced by the Morales family, who have watched over the land for over a hundred years, the family started distilling the spirit of mezcal for personal guidance and celebration. Madre is distilled in open air palenques, using traditional production methods and made to a family recipe that is based on centuries of mezcal wisdom. Honouring the tradition of ensemble mezcals that blend different agave varieties, Madre makes use of both Espadin and Cuishe, sourced from the dusty Oaxacan desert. Madre’s flavour is directly tied to the earth where it comes from, with a restrained smoky character that opens palates to an exploration of sweet and mineral agave notes, with subtle tones of sage. Beautifully balanced, Mezcal Madre is the perfect introduction to the category, while offering plenty of interest and complexity for the most seasoned of mezcal drinkers. There’s nothing fancy or unique about this mezcal [ 2], but it delivers a good drinking experience for a reasonable price point. Yay Or Nay? I tried the Madre Ancestral first, actually, and I find it more complex than the Ensamble, though it’s a little better than the Espadin.