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You want to make sure you can easily store your paddle. Of course, a smaller paddle will make it more convenient. Features such as removable or foldable handles will also make this easier. If your kitchen has a lot of space, you don’t need to worry about finding a tool with convenient storing capabilities. How to Use a Pizza Peel The material of a pizza turning peel has a significant effect on its performance. There are different materials used in crafting the peel, which include metal or aluminum, wood, and even stainless steel. When loading and unloading pizzas, it’s nice to have a handle that’s long enough to keep your hands away from the heat, eliminating the need for oven mitts. However, a too-long handle can get in the way, may be unnecessary for use in a home oven or a small countertop or outdoor pizza oven, and can make the peel harder to store.
The Pizza Peel ( 12 ”, 14 ”, 16 ”) If you’re a beginner or just someone who wants an all-purpose peel for stretching, topping, turning, and retrieving, our classic pizza peel made of lightweight aluminum is the one for you. It is excellent as a tool for preparing and topping pizzas, and works moderately well (but not as expertly as a turning peel) for rotating your pizzas mid-bake. Ease of use: We considered how easy the peels were to move around and to insert beneath baked pizzas and doughs easily. After each use, we cleaned the peel according to manufacturer instructions, evaluating how easily they cleaned up and noting their appearance after use and cleaning. In each pizza oven, we cook three of the most popular types of pizza – margherita, pepperoni and veggie – to see what results we get when cooking with a variety of textures and flavours. Now that you know what a pizza paddle is, you should know how to properly use one. This will help you determine what kind is best for your home kitchen.More expensive ones might offer better features, but keep in mind that a higher price doesn’t always translate to higher quality. Material Unlike other products that are reinforced to the handle with rivets for stability, DareBuilt Metal Works Turning Pizza Peel is designed and constructed without any rivets. It is made from a single piece of food-safe stainless steel material that is scratch-resistant and durable. First things first: Size matters! The size of the peel you use to launch should correspond to the size of the oven you have, and then to the size of pizza you want to make. For example, a 12-inch peel works with a 12-inch oven, and 12-inch, 14-inch or 16-inch peels all work with a 16-inch oven. Heat-proof gloves Getting up close and personal with an oven that can burn at 500°C comes with its risks. Wearing heat-proof gloves will help keep you safe while adding fuel, and if necessary, when launching and rotating pizzas.
These are made to sit on top of a gas or charcoal barbecue, and are usually made up of a simple metal box with a pizza stone inside. They heat up from below using the barbecue grill. They often take up a lot of kitchen counter space, though, and cooking at such high temperatures can still have smoky results and be problematic when cooking indoors. DareBuilt Metal Works Turning Pizza Peel is not only made of quality materials but is also safe for the dishwasher, which makes cleanup an effortless task. It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own. As you can probably tell, there’s a lot to know about buying a pizza peel in the UK. There are plenty of products on the market, but not all of them will help you cook the perfect pizza.
Our top picks for the best pizza peels
One downfall of wood is that it tends to absorb flavour and food particles. You have to carefully clean and sanitize it, being sure to not use harsh chemicals. You should also avoid abrasive scrubbers as they can damage the grain. After washing it, you must wait until it is completely dry before using it again. Metal A pizza peel is a shovel-like tool you use to take your dough in and out of the oven. You also use it to rotate the dough throughout the baking process to ensure it is cooked thoroughly and consistently. Without a peel, baking is difficult. You won’t be able to efficiently turn the pizza as it is cooking. Plus, peels protect you from the hot temperatures of the oven. Things to Consider When Buying a Pizza Peel Pizza cutter A good pizza cutter is key for slicing up and serving your pizza. The larger the circular blade, the better. This prevents the pizza cutter from moving your toppings around and makes it easier to cut through extra-puffy pizza crusts. Ooni is a leading manufacturer of high-end home pizza ovens, and its anodized aluminum paddle doesn't disappoint. This paddle features rows of narrow slits that reduce the surface area, making it easier to slide pizzas in and out of the oven. When getting the flames going, heating the oven to temperature and cooking pizzas, we note any design elements or features that impact our cooking experience. Time to reach cooking temperature
We tested a paddle with a handle a bit over 4 feet long, which proved to be unwieldy in our home kitchen. The length would also be unneeded for a small outdoor oven—the size is meant for deep pizza ovens where the pizza rests 2-3 feet deep in the oven. Cleaning the peel was also less than convenient, as the long handle needed to be accounted for when turning and moving the peel in the kitchen sink. Unlike wood peels, the EXO peel is dishwasher safe, washable, and resistant to warping and stains. The cloth is removable and washable, although tomato sauce stains remained after washing during testing, and the cloth wrinkled from wringing it out. It also shrunk a bit, which the instructions said was expected. We don't think those are deal-breakers, though. While it’s a bit pricey, this would be a worthwhile investment for anyone who has difficulty using a traditional peel, and it's a great beginner's tool. New Star Foodservice Pizza Peel: This peel performed admirably, and was almost our runner-up. Our main issue is that the construction felt cheaper than other wood models, and the handle was too flat and uncomfortable to hold. Try other dishes too Pizza isn't the only thing these ovens are good for. If you have cookware that can handle the heat, there are endless possibilities – try roasting a joints of meat, steaming a pot of mussels or even baking bread.The size of the paddle ranges from 7-inch to 20-inch depending on the pizza size you want to bake. For family-sized pizzas, it is advisable to get a bigger paddle size. And for individual-sized pizzas, a smaller paddle size is the best.
Some handles are detachable or foldable for compact storage. However, we recommend a turning peel with a longer handle length that fits into your pizza oven with enough clearance outside. How to use Turning Pizza Peel This paddle is 14 x 16 inches, spacious enough to hold a sizable pizza, and thin enough to easily slide between a crust and baking stone. While it’s not overly heavy, it’s got enough weight to be strong and feel sturdy. In testing, it was robust enough to hold a heavy pizza without bending, so it felt very secure when moving pizzas in and out of the oven. The large handle was also very comfortable to hold. While it’s not dishwasher safe, the wood handle is removable, so the two parts can be hand-washed separately. First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly.
Pizza Peel - Aluminium Blade / Wooden Handle - 9" x 9" x 32"
Two of the most popular metals include stainless steel and aluminium. Compared to wood, these metals are much easier to clean and sanitize. Many are dishwasher-safe, and you don’t have to let them air-dry for hours before using them again. Made from aluminium with a comfortable-to-hold reinforced nylon handle, Ooni’s lightweight pizza peel has a hyper-smooth surface and a tapered edge, so there’s no shimmying it about to get it to glide under your pizza. Plus, all the perforations allow excess flour to fall away and steam to evaporate for a crisp base every time. Metal peels should be cleaned like any other metal cookware. They can be wiped down with a soapy sponge, can be soaked if anything is burnt on (just not the wooden handle if it has one), and don't need to be dried immediately. Definitely make sure they're dry before being put away.
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