Irish Mist Honey Liqueurs, 70 cl

Product Information

Regulations allow cordial producers creative license with not only the spirit and flavoring agent, but also how they’re incorporated. Some add flavoring agents after distillation by one of several methods. Infusion involves steeping the flavor source; maceration entails more aggressive crushing of the flavor components before steeping; percolation pumps water or spirits over the ingredients to extract flavors. Finally, flavor can be added by compounding, simply adding the flavoring extract to the spirit. Heartier flavoring agents such as seeds and flowers may be distilled along with the distillate, often for the second distillation, similar to the gin-making process. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. First things first: combine the light brown sugar and honey together in a saucepan over medium heat until they dissolve completely. Then add your choice of whiskey to the pan before stirring through the oregano, thyme, and nutmeg. Reduce the mixture to low heat and let simmer for 10 minutes before straining into a jug or bottle using cheesecloth or paper towel as needed. Your homemade Irish mist is now ready to enjoy!

It is made with ancient Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, all of which have been blended together in an ancient recipe. Despite being 80 US proof (40% alcohol per volume), Irish Mist now holds 35% or 70 US proof. www.irishmist.com * 7 * * * * * It has a sweet honeyed, overripe banana and whiskey aroma, as well as a 30% alcohol content. With a hint of herbal spice and sweet cherry flavors, this drink is ideal for sipping. The spirit base for cordials is often neutral, but it certainly doesn't have to be. A robust spirit like whiskey, for example, can mix beautifully with other flavoring agents. Common flavors include fruits ranging from stone fruit to citrus and berries to nuts, as well as coffee and chocolate and even aromatic spices and seeds. Some liqueurs include a touch of cream to round out the other tasty elements. Embark on a journey of discovery as we uncover the mysterious history behind Irish Mist, an enchanting liqueur with centuries-old roots and a captivating story. From its origins among ancient druids to its modern day appeal, let us explore the secrets of this popular spirit!This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

To make Irish mist, start by combining 1 cup of honey and 2 cups of whiskey in a large bowl. Heat the mixture in a double boiler until it reaches a simmer; stirring occasionally. Once the mixture is hot, add 2 tablespoons of lemon juice and 1 teaspoon of heather extract and stir until everything is well combined. Finally, pour the mixture into an airtight container and let it cool. Allow the mixture to sit for at least 4 hours before serving, or store it in the refrigerator for up to 4 months. Enjoy! A Taste Of Tradition: Irish Mist Liqueur Irish Mist Drink Recipes | Irish Mist, the Original Irish Whiskey Liqueur". Archived from the original on 2009-06-29 . Retrieved 2009-11-20. Irish Mist is typically served straight up or on ice, but also goes with coffee, vodka, or cranberry juice. Per the makers, Irish Mist's most popular recipe is Irish Mist with Cola and Lime. [7] A Rusty Mist is an ounce of Irish Mist with an ounce of Drambuie Scotch whisky liqueur. [8] Irish Mist - About Us". Irishmist.com. Archived from the original on 3 February 2010 . Retrieved 23 September 2017.

Irish Mist is an Irish whiskey-based liqueur produced in Tullamore, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari [1] from William Grant, only a few months after Grants had bought it from the C&C Group. [2] It is made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years old. [3] Though it was once 80 US proof (40% alcohol per volume), Irish Mist is now 35% or 70 US proof. The bottle shape has also been changed from a "decanter" style to a more traditional whiskey bottle shape. [4] It is currently available in more than 40 countries. [5] History [ edit ] Irish Mist can be served straight up or on ice, and it can also be paired with coffee, vodka, or cranberry juice. Irish Mist’s most popular recipe according to the makers is Irish Mist with Cola and Lime. William Grant to sell Irish Mist". The Irish Times. 2010-09-09. Archived from the original on 2012-10-22 . Retrieved 2010-09-16.