20 Poachies Egg-Poaching Bags

Product Information

Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. Next Day & Named Day Delivery I have had these for years, great results but only recently realised that you don't need to loosen them with a knife, then lift them out with a spoon… You just turn them upside down and pop them out, they sit like little domes on your toast!” (Recommended by Mumsnet user ItsnotaHenryMoore) Our verdict Egg poaching help comes in all shapes and sizes, but these are the three most common types available to buy. You need one of these - water in the bottom, egg in each section.” (Brand recommended by Mumsnet user PattyMelt) Our verdict

Anything of a nature that for hygiene or associated health and safety - this includes the Outdoor Spas, Mattresses and Divan SetsDisposable bags: Whilst they are recyclable and relatively cheap to buy, one single-use bag is required per egg, which makes them less cost-effective if you’re eating poached eggs on a more regular basis.

These clever silicone egg poachers mimic the traditional ‘water bath’ method of poaching eggs but without any of the faff. With an innovative hourglass design, they gently cradle the egg as you lower it into the pan, whilst the funnel guides it through into the simmering water without needing to swirl or risk breaking the yolk. Egg poaching pans: Most poaching pans can be used on a variety of hobs (including induction) and allow simultaneous poaching of between two and four eggs. Some double up as handy sauté pans for a versatile kitchen tool, however, they are harder to store for those more limited on space. Pods/cups: With the egg fully supported whilst sitting in the cup, the entire pod or cup is lowered into the simmering water before being carefully lifted out once the eggs are ready. Generally easy to use, the pods and cups can generally be used with more than one in a pan and are convenient to store, but less efficient for poaching more than two or three at a time.Immediately grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. Thanks to the small holes across the base, you’ll find good airflow around your egg, which ensures it cooks evenly throughout. Once it’s ready, the handy tab on the top makes it really easy to remove without burning your fingers in the process. First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling.