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Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

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Perfect Side Dish– from soups, stews, a salad, or a juicy grilled main dish, these biscuits add a touch of comfort to any meal. Proper Baking Time and Temperature: Make sure your oven is preheated, and bake the biscuits at the specified temperature for the perfect texture.

Comfort and Joy - Bloomsbury Publishing Comfort and Joy - Bloomsbury Publishing

With Bhogal's creative, approachable, veg-centric recipes for home cooks, each recipe in Comfort and Joy is the key to a new culinary life where wellness and indulgence are allies, deep frying is vegetable baptism, and "the vegetarian option" is always first choice. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. I’m a former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion who is passionate about spreading the power of feel-good food I am expecting a baby this summer and am sharing my fertility and pregnancy journey on my Substack newsletter, along with lots of recipes, tips and tricks for loving your leftovers, interviews and more. When you’re ready to bake, place the frozen biscuits on a baking sheet and bake for a few minutes longer than usual.

I love experimenting with different types of cheese, such as Gouda, mozzarella, pepper jack, or even a blend of cheeses. Whether you use a mixer or make the dough by hand, you’ll have golden brown warm biscuits on the table in no time. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. It's strange that vegetarian food has a reputation in the West for being insipid fare, when every Indian knows its flavours can be explosive. She now has several books and television shows under her belt, not to mention a seven-year-old, much-loved Marylebone restaurant, Jikoni, in which we are having lunch.

comfort and joy Feel Good: Quick and easy recipes for comfort and joy

At a corner table in Jikoni – where ingredients are British and inspiration global, and where one has to make impossible decisions between dishes such as whipped feta with beetroot Gujarati cake, butternut squash pakoras and crispy aubergine with Sichuan caramel – Bhogal is brimming with enthusiasm for her latest project. Recipes celebrating vegetarianism and vegan cooking are interspersed with short essays and meditations on food. Those familiar with Melissa Hemsley’s cookbooks, columns, and social media presence will know that “feel good food” has always been her guiding principle. This month, she publishes a plant-based cookbook, full of recipes so imaginative and luscious that (and I say this as an omnivore) you’d never know they didn’t contain meat. It is a cookbook of great bounty, promising a banquet of fortifying dhals and soups, bright pickles and preserves, the warm embrace of aromatic fritters and bhajis and stellar desserts.Having squirrelled away on the book for the last two years, I am bursting with excitement to share it with you all and can't wait to see you cooking from it. For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. To freeze the dough, after cutting out the biscuits, place them on a baking sheet and freeze until solid. My ancestors created effortlessly vibrant, crave-able dishes with humble, wholesome ingredients that were valued to the point of reverence.

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