Ching's Schezwan Noodles 75g

Product Information

Enjoy Ching's Secret Manchurian Noodles at any time of the day or night for an exciting snack brimming with extra taste and flavour. The addictive instant noodles are available in multiple desi-Chinese flavours, such as Ching's Manchurian Noodles that bring the essence of street-style Manchurian into your kitchen within minutes. Our products are also shipped from facilities where other products that may cause allergies are handled.

KEY FEATURES Easy-to-cook Noodle Masala No need to add salt, spices, or other condiments Gives an authentic Chinese taste HOW TO USE Boil noodles and keep aside Stir fry the veggies Add noodles Add and mix one whole packet of Ching's Secret Chowmein Hakka Noodle Masala, 10 gm Gently mix the noodles, Chinese masala, and veggies. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Make mouth-watering Hakka noodles at home with Ching's Secret Veg Hakka Noodles stir-fried with your favourite veggies and sprinkled with Ching’s Chowmein Hakka Noodle Masala for the extra punch. Now add a lip-smacking touch to your favourite Chinese dish with our Ching's Secret Chowmein Masala. At AtoZ Grocers in Finchley, London, we supply a full range of Indian foods including exotic vegetables for domestic and commercial clients.Seasoning Mix: Mixed Spice 32% (Garlic, Chilli, Ginger, pepper) Corn Flour Salt, Sugar, Soy sauce Powder Soybean Wheat Salt). The special recipe used by Ching's results in non-sticky noodles uniformly coated with masalas - offering you the best taste of desi-Chinese at home. Carrot, Parsley), Disodium 5' - Guanylate, Disodium 5' - Inosinate (Flavour Enhancers, E627, E631), Acetic Acid (Acidifying Agent, E260), Silicon Dioxide (Anticaking Agent, E551), Sunflower Oil. Ingredients - Wheat Flour, Salt, Palmolein Oil, Guar Gum (Stabilizing Agent E412), Sodium Polyphosphate (Emulsifying Agent E452(i)), Sodium Carbonate (Raising Agent E500), Potassium Carbonate (Acidity Regulator, E501 (i)).

Prepared in a state-of-the-art factory with a patented recipe for non-sticky, non-mushy and uniformly coated Chinese noodles, Ching’s masala noodles veg. Try Ching's new range of Chinese noodles infused with the choicest of Indian masalas for an extraordinary taste. Ching’s Schezwan Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey.Cooking Hakka noodles need very less preparation time and you can make Hakka noodles in less than 10 minutes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The brand offers a range of instant noodles, soups, sauces, and spice blends that make it easy to enjoy authentic-tasting Asian meals at home.