Chambord - 70cl Raspberry - Liqueur

Product Information

Free admission (individual public): under 18 years old, long-term EU residents aged 18 to 25, disabled person + 1 accompanying person. Visiting the emblematic Loire Valley Castles (Chambord+Chenonceau) + the city of Blois: a 12-hour guided tour on English from Paris, including the transport

Famed for its fertile soil, perfect climates, and superior wine products, the Loire Valley is an exclusive region that naturally demands a higher price point. A Three-Step Process Reduced rate (18-25 non-European Union resident on presentation of pro o f of age), unemployed person from France, associate, work councils, group of 20 people or more): € 13,50 In stage two, or “deux”, of the process, the distillers create the unmistakable flavor. After a total of six weeks and a double infusion, the berries are delicately pressed to capture all of their natural extractions which leave the rich, silky infusion base that Chambord is known for. Intelligence des Patrimoines is an ARD (Ambition Research Development) program supported by the Centre-Val de Loire Region and carried out by the Centre d’études supérieures de la Renaissance de Tours.

One of the easiest ways to visit Chambord from Paris is to book a guided tour. Find just right below some examples of those tours and what they include. The “Ibis” classical hotel chain in Blois. One is in the center and rather well located, Ibis Blois Center Château, and the second, Ibis budget, is further away. Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord. The liqueur is made using only natural ingredients and does not comprise of any artificial flavorings. This shines through in the taste that even though it has a vibrant color with fruity ingredients, it is not overly sweet, and the vanilla and citrus peel taste is present.

At the time, it was a common practice for elegant meals to be accompanied by cognacs and liqueurs. The Three-stage Creation Process Here, you will see the different reasons for the Chambord price point and some ideas for alternatives if you are looking for another option. High-End Ingredients Thanks to zealous curators and heritage officials, the national treasures made it through the war unscathed, turning Chambord into a museum of the imagination.The visit to the Château de Chambordwill take you at least 3 hours. The estate is large, and the castle is too.

Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes Park. The park of the Chambord Castle is freely accessible. When we talk about visiting the Chambord, we are talking more about the interior of the castle and its gardens. In addition to simply visiting the Chambord Castle inside, you can also take advantage of it for more with other activities. The creation of Chambord is done in three stages that the brand has baptized as “The Magnifique Process”, fitting as it really is a unique method of making liqueur. Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice.It has a velvety mouthfeel that makes it even more delicious. Chambord Prices, Variations, and Sizes During the Revolution, the castle was looted, the furniture was sold but the monument escaped destruction.

The making of this liqueur was inspired by raspberry liqueur that was made in the Loire Valley of France in the late 1600s. Legend has it that it was introduced to Louis XIV during a visit to château de Chambord. Visiting 2 beautiful Loire Valley Castles (Chambord+Chenonceau+Amboise): also a 12-hour tour from Paris, but without visiting Blois If unopened and properly sealed, Chambord will last indefinitely. If opened, it is best to consume Chambord within 12 months, and ideally within 6-8 months for best quality. What does Chambord go well with? It is also available in 500ml on rarer occasions as well but is not as easily attainable and, remarkably, costs more than the bigger size of 750ml. Bottle In the eighteenth century, work is undertaken to develop the interior of the castle. Louis XV used it to house successively (between 1725 and 1733) his father-in-law Stanislas Leszczynski, king of Poland in exile, and the Marshal of Saxony, as a reward for his military victory at Fontenoy (1745). The need to bring warmth and comfort to the building led the various occupants to permanently furnish the castle and to have the apartments fitted with woodwork, parquet floors, false ceilings and small cabinets.

The master blender will blend the new Chambord with other older productions of the liqueur for the perfect finished product.As you can see, the ingredients and expertise likely go a long way toward the final price point of a bottle of Chambord. A Bottle With Flair