Clase Azul Reposado Tequila, 70 cl

Product Information

This luxury tequila brand is at the top of the game when it comes to a beautiful drinking experience, enjoyed in hand-crafted ceramic bottles that you’ll proudly display long after you’ve taken the final sip from the bottle. The magic of Clase Azul is not limited to the quality of its tequila. Its beautiful ceramic decanters are moulded and decorated entirely by hand by a small community of Mazahua Indians, making each decanter truly unique. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.

This tequila from Clase Azul is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave. Making it the ultra-premium reposado tequila that is unique and incomparable. You’ll detect a distinctive aftertaste of cinnamon that will set your palette on fire in a good way. Clase Azul Reposado Appearance We would suggest pairing the Clase Azul Reposado tequila with a rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce. Why not try aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard. Bittersweet chocolate mousse with hazelnuts and orange. Combining a three barrel blended aging process, a unique yeast strain, and very ripe highland agaves, Clase Azul promises to revitalize the tequila industry on its own terms. And that’s done in a way that continues to garner nothing but respect and admiration. Clase Azul Tequila price and bottle sizes Bottle Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a late-night indulgence. What makes the Clase Azul Añejo special?Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base. The Clase Azul collection is made up of six tequilas and two mezcals. Its tequila assemblage includes the aforementioned reposado, an añejo that is aged 25 months, a silver tequila dubbed Plata, and two specialty styles called Tequila Gold and Ultra. The terroir-driven mezcal is in a lane of its own.

Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. The Mezcal Guerrero is described as full-bodied with notes of herbs and is made from a rare kind of agave called papalote, which grows natively in the mountains of Guerrero. The second offering, Mezcal Durango, is a medium-bodied mezcal that is made from Cenizo agave found in northern Mexico. The bottles themselves are a work of art. Launched in 1997 with a determination to highlight the heights of luxury in the world of Mexican drinking, Clase Azul has risen into something far beyond a simple spirits company.The blue agave plant can reach eight feet in height and matures at around six years old. Sugars collect in the core of the plant, the piña. Producers chop up the piñas and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast. From the painted vessels to the liquid inside, it’s easy to see how Clase Azul embodies Mexican tradition. Even its name, which translates to “blue class,” is a celebratory reference to the shades of blue found throughout the land of Mexico. But Clase Azul was developed to be more than just another tequila. Made by founder and tequilero Arturo Lomeli, Clase was crafted to embody Mexican luxury. We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged.

You’ll never find two identical bottles of Clase Azul Tequila. Created in the mountainous Mexican town of Santa Maria Canchesda, each of the brand’s bottles is hand-sculpted and hand-painted by a local artist using the Mazahua people’s ancient techniques. Pair with seafood and fish that has a high-fat content like tuna, salmon, octopus, lobster, shrimp, mussels, and clams, which you can cook with butter and yellow lemon (avoid limes).Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. The flavour of this tequila has a rich smoothness that comes from being aged for 25 months. Between the intricately detailed decanter and the amber nectar of the gods that await within, Clase Azul Anejo is a truly special tequila. At Premium Tequila, there’s something special about every tequila we carry. That’s because our customers deserve the best, something special… something decadent… something spectacular… and Clase Azul Anejo is all of those things and more. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. To make Clase Azul Anejo, Clase Azul uses Blue Weber agave plants Jalisco. By using such a high-grade agave and ageing it for 25 months, the result is an unparalleled sipping tequila that will have you and your friends raving about it for years to come. Clase Azul – The producer of Clase Azul Añejo