Maltesers Biscuits, 110g

Product Information

Line a 9 x 13inch rectangular pan with cling film, leaving an overhang on each side of the pan, for easy removal later.

If you've got a real sweet tooth, you can add an extra tablespoon of golden syrup into the mix. Want to make it a little less sweet? Add less golden syrup. Pop in the fridge for at least two hours, then peel off the cling, cut into modest squares or bloody great big chunks, your call. These biscuits take the undeniably tasty Malteser formula and combines it with a biscuit layer to add even more crunch and taste to the product.

More Malteser recipes...

For the full recipe with measurements, head to the recipe card at the end of this post. How to make Maltesers Cheesecake For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

The vegetable oil is mixed with the milk chocolate for the top of this slice to make it easier to slice. You could substitute coconut oil or leave it out altogether.Leave the melted butter and chocolate mixture in the saucepan for 5 minutes to cool slightly– this will stop it from melting all the chocolate off the Maltesers in the slice.