Copper Dog Speyside Blended Malt Scotch Whisky | 40% vol | 70cl | Combination of 8 Single Malts | Notes of Spice | Fruit & Vanilla | Speyside Whisky | Best Served Neat or in Cocktails

Product Information

Copper Dog has a bold, intense flavour with notes of dried fruit and malt. Its sweetness is perfectly balanced with a subtle hint of spice, making it an ideal choice for those who seek complexity in their whisky.

I’m usually a fan of blended malts. Despite being an awkward, little-known category that’s hard to explain to newbies, blended malts fix a lot of what’s wrong with blended scotch. By removing the cheapest, lowest-quality ingredient (usually barely minimum aged (3 years) grain whisky) but keeping the creative and balancing act of skillful blending, a carefully-made blended malt can be ethereal and also superior to more-lauded single malts. Just look at Compass Box for examples. Sometimes, though, the script is flipped and that inexpensive grain whisky is simply replaced by similarly-wretched 3 year-old single malt sourced from the budget secondary market. The proof is usually found in the price, as the only reason to add budget malt to a blended malt is to keep the price down to entice customers used to paying bottom-dollar for blended scotch. OK, that’s not the only reason, but the exception (a high-quality, ready-to-drink cask at or near 3 years old) is so rare it’s not worth arguing about. Good neat, but at its best long or mixed – Old Fashioned etc. An absolute belter for the price. 8.1 out of 10.” (Dave Broom, Scotchwhisky.com) For this recipe you need to make sure you use glasses that can withstand very hot/boiling water or use mugs. The tartness of the fruit jam paired with the smoothness of the whisky creates a dynamic flavour profile that is both refreshing and indulgent. The sweetness from the jam and Prosecco also helps to bring out the subtle nuances in the whisky’s flavour profile – from its robust winter spice notes to its hints of honeyed oak. Copper Dog is smooth, whisky, easy to drink both neat or mixed, with fruity flavours with a touch of vanilla and spices. Hot toddy ingredientsThe age statement on the bottle indicates the youngest whisky used in the blend. What is the significance of the region in Scotch whisky? The name “Copper Dog” was born from old distillery workers who would sneak a dram for themselves using an ingeniously crafted tool. From disused pieces of metal at the cooperage, they’d fashion their own contraption—soldering a penny to one end and then corking it on the other side. To keep their whisky secure while traversing through each mill, they would attach this makeshift vessel onto either belt or braces with a chain attached. In this personal blog, I share my knowledge and insights on Whisky, Whiskey & Bourbon and other spirits, drawing from my 30 years of extensive experience.

Aside from the fact they are both from Speyside they are both named after aspects of the whisky industry in a nod to their heritage. When comparing Copper Dog to Monkey Shoulder blended whisky, it’s clear that both offer a unique and complex flavour profile with subtle nuances from the malts sourced from various Speyside distilleries. Monkey Shoulder on the other hand is more fruity in nature, offering berry notes with hints of apricot and Manuka honey. It develops a smooth texture, balanced out with subtle nuances thanks to the addition of winter spices. When weighing up Copper Dog vs Monkey Shoulder, both are delightful blended whiskies originating from Scotland’s Speyside region. This picturesque location located between Aberdeen and Inverness is the largest whisky-producing area in Scotland, producing over half of all Scotch whisky available worldwide! A visit to Speyside will satisfy your craving for a truly special taste experience like no other. From Glenfiddich to The Macallan and beyond, the famous Scotch whiskies of Speyside have an established reputation for excellence. Notable brands like Balvenie, Glenlivet and Aberlour won’t leave you disappointed either!In contrast to Copper Dog, Monkey Shoulder is more on the fruity side and works best when paired with dishes that highlight its sweet taste. Its berry notes make it the perfect addition to any dessert plate – from a classic apple crumble to a moreish chocolate brownie. Chocolate Brownies Copper Dog boasts a unique smoothness and complexity. Its flavour profile features rich chocolate Digestive tones, as well as nutty malt, orange peels and warmly spiced aromas – such as nutmeg, cloves and cinnamon. This combination of flavours creates an intense finish that lingers on the palate. However, Monkey Shoulder has a more robust body and smoother taste, providing a better overall experience.