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Süssreserve ( German: Süßreserve, literally "sweet reserve") is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweetening component. This technique was developed in Germany and is used with German-style wines such as semi-sweet Riesling or Müller–Thurgau. [4] The technique not only raises the sugar level of the wine, but also lowers the amount of alcohol. Under German law, no more than fifteen percent of the final wine's volume may be the reserved juice. [5] This practice is allowed also for Prädikatswein, the highest level in the German wine classification. It is often used for semi-sweet Kabinett and Spätlese, but more rarely for Auslese and upward. Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products In France, the Baumé scale is occasionally used. Sélection de Grains Nobles (SGN) is French for "selection of noble berries" and refers to wines made from grapes affected by noble rot. SGN wines are sweet dessert wines with rich, concentrated flavours. Alsace wines were the first to be described as Sélection de Grains Nobles, with the legal definition introduced in 1984. [11] The term is also used in some other wine regions of France, such as Loire. Non dosage betegner en vin uden tilsat sødme. Vinen vil dog i reglen have et par gram efter at gæringen er slut. Hvad betyder Extra seco? Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. By contrast, any wine with over 45 g/L would be considered sweet, though many of the great sweet wines have levels much higher than this. For example, the great vintages of Château d'Yquem contain between 100 and 150 g/L of residual sugar. The sweetest form of the Tokaji, the Eszencia, contains over 450 g/L, with exceptional vintages registering 900 g/L. Such wines are balanced, keeping them from becoming cloyingly sweet, by carefully developed use of acidity. This means that the finest sweet wines are made with grape varieties that keep their acidity even at very high ripeness levels, such as Riesling and Chenin blanc.

Extra seco betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra sec? Står der Brut Zero eller Zero dosage på vinens etiket, betyder det, at dråberne i flasken ingen restsukker har, overhovedet ingen. De to udtryk afslører derfor, at det er en omgang knastør vin. I den modsatte boldgade finder man doux, som afslører en meget sød mousserende vin, som indeholder den højest mulige mængde restsukker. Nu hvor du kender de forskellige betegnelser vil det nok hurtigt gå op for dig, at alle mousserende vine kan laves i hver kategori. Dog vil man ofte se, at f.eks. Cava og champagne er brut. Det er dog intet facit da man ligeså kan finde nyere cava produktioner i zero dosage varianter. Franciacorta fra Italien er lavet på samme måde som Champagne, og den ligner i tørhedsgrad, generelt en brut. Område: Lombardiet/Italien. Vintage: The Story of Wine, a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. [2] This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of sap and letting them dry on the vine—a method that produced passum and the modern Italian equivalent, passito. [2]In Canada, the wine industry measures wine sweetness as grams of sucrose in 100 grams of grape juice or grape must at 20°C in degrees Brix. [10] Czech Republic and Slovakia [ edit ] Seco / Secco betyder, at vinen har et højere niveau af sukkerindhold (17-32 g pr liter vin). Hvad betyder Sec?

Commission Regulation (EC) No 2016/2006 of 19 December 2006 adapting several regulations concerning the common organisation of the market in wine by reason of the accession of Bulgaria and Romania to the European Union Hvor man ofte ser spændende udtryk på vinflasker, som måske mere kan tangere branding, er det ingen tilfældighed når der f.eks. står brut, extra brut, demi sec m.m. på en flaske mousserende vin. Det er altså ikke blot branding eller henvisning til en bestemt stil og type. Brut betyder, at vinen har et lavere sukkerindhold (under 12 g pr liter vin), og er lettere tør. Brut er den mest almindelige variant af mousserende vin. Hvad betyder Brut zero? Cremant er den mousserende vin, der minder mest om champagne, og mest almindeligt er de brut. Område: Bourgogne, Limoux, Alsace, Bordeaux/Frankrig. Extra dry betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra brut?

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Doux betyder, at vinen har det højeste niveau af sukkerindhold (mere end 50 g pr liter vin), og er meget sød. Doux mousserende vin er gode til desserter. Hvad betyder Demi sec? How sweet a wine will taste is also controlled by factors such as the acidity and alcohol levels, the amount of tannin present, and whether the wine is sparkling or not. A sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. [1] :198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes (including Barsac) or Tokaj, have a high level of residual sugar, which is carefully balanced with additional acidity to produce a harmonious result.

Stopping the fermentation also enhanced a wine's potential sweetness. In ancient times, this was achieved by submerging the amphorae in cold water till winter. [2] Sec betyder, at vinen har et højere niveau af sukkerindhold (17-32 g pr liter vin). Hvad betyder Non dosage? Hvorvidt boblerne i flasken er tørre eller søde afgøres af vinbonden, og tager udgangspunkt i en nøje planlagt plan for tilblivelsen af netop den flaske vin. Det er absolut ingen tilfældighed om en vin er tør eller sød. Svaret ligger i dosage.

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Extra sec betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra dry? Med Champagne-metoden lader man boblerne dannes under andengæringen i selve flasken, hvor man med andre mousserende vine tilsætter dem. Om man står med en flaske tørre eller søde bobler står faktisk ofte på selve flaskens etiket. Det er derfor nyttigt at vide, hvad præcist de forskellige betegnelser dækker over og hvad de egentligt betyder for dråberne i flasken. Står der f.eks. brut, betyder det, at den er tør, som i øvrigt er det mest almindelige. Tørhed og sødme afgøres af dosage Brut er den mest almindelige af de tørre varianter. De fleste store kendte champagner er blot ”Brut”.

In Czech Republic and Slovakia, the Normalizovaný Moštoměr (°NM) scale is used. The scale measures kg of sugar in 100 L of must. Et godt udgangspunkt nu hvor du kender forskellene qua ovenstående guide, vil være en flaske med betegnelsen brut. Herfra kan du så engen bevæge dig op eller ned i tørhed og sødmegrad. Er du på udkig efter en flaske mousserende vin hos den lokale vinpusher eller i en online vinbutik? Måske du ikke lige husker, eller ved - hvad de forskellige betegnelser for de skønne bobler dækker over? Fortvivl ej, her i artiklen får du den ultimative guide til bobler, og deres mange betegnelser…De forskellige betegnelser på mousserende vin fortæller os de helt præcis mål for restsødmen i den mousserende vin! Denne betegnelse kan være meget forvirrende. Det er logisk at tro, den beskriver mere tør end tør, men den gør altså lige det modsatte. A half bottle of Sauternes from Château d'Yquem, which produces one of the world's most famous and expensive sweet wines

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