276°
Posted 20 hours ago

Cretan Graviera Cheese (Gruyere) 1,420Kg-1,470Kg

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Dietary Restrictions: Individuals with dairy allergies or lactose intolerance may seek non-dairy alternatives to Gruyère to avoid digestive discomfort or allergic reactions. Sprinkling grated Gruyère over omelets or scrambled eggs adds a delicious and melty cheese element to your breakfast. Comes in varieties ranging from young and mild to aged and intense. It has a sweet, creamy, and nutty flavor

Graviera is a big Greek cheese that is becoming increasingly popular worldwide! It has a unique taste from its special blend of sheep and goat milk, which gives it a distinct flavor. Its semi-hard texture makes it perfect for slicing and grating over dishes or melting in sauces. It pairs especially well with other Greek dishes, like spanakopita and moussaka. Try it today to discover why it’s one of the most beloved Greek cheeses! Best substitute for gruyere cheese: Comté, Swiss cheese, Cheddar (include various varieties for diversity) French Onion Soup Ask any local and they’ll tell you Crete is the undisputed No1 foodie destination in Greece. And once you’re there, it’ll be hard to disagree.

Graviera Kritis PDO is produced from sheep’s milk in the island of Crete. In certain cases, when goat’s milk is added, its percentage cannot exceed 20% of the total weight. It is a milk particularly rich in fat and caseins, ingredients that are maintained almost entirely during the transformation from milk to cheese. Its total maturation time is at least three months. Measurement: Substitute in equal amounts by weight or volume for a seamless transition. Edam Cheese Aged cheese with a complex flavor that can include notes of fruit, nuts, caramel, and even chocolate Grilled or Fried Cheese: Graviera is the cheese of choice for making ‘Saganaki’, a popular Greek dish where the cheese is fried until melty and golden. Since then, the recipe has evolved and was amended, while cow’s milk was also used for certain types of the cheese, so that nowadays Greek Gravieras have no connection whatsoever with the original Swiss version.

Measurement: Substitute in equal amounts by weight or volume for a seamless recipe transition. A vegan alternative for gruyere cheese Naxos is also famous for its Citron liqueur, a digestive so exceptional it enjoys PDO status (protected denomination of origin). The Citron liqueur is still distilled using traditional copper stills. The basic ingredient that gives the liqueur its aroma is the leaves from the citron tree (Citrus medica or Kitria in Greek). A visit to Vallindrás distillery at Halki village is a must to find out more about this delectable drink. (Unfortunately, my timing was not impeccable – not an easy time this summer, still it’s another reason for me to return!). However, graviera has a milder flavor than kefalotyri so it will alter the final taste of your dish. It is also harder to find outside of Greece than kefalotyri. If you are looking to replace kefalotyri because you cannot find it at the local supermarket, graviera is probably not your most accessible option. 5. Nutritional Yeast Measurement: Substitute in equal amounts by weight or volume for a balanced flavor profile. Swiss CheeseWhen cooking, special attention must be paid to the perfect crust! This crust not only plays an important role in terms of taste, but also when serving, because it keeps its shape and does not melt on the plate! Graviera Naxou (of Naxos) cheese is produced in the island of Naxos, in the Cyclades. It is a cheese with rind, yellow color and compact mass with small holes. It is produced in round wheels from pasteurized cow milk and a mixture that includes a small percentage of sheep and goat milk, the total percentage of which does not exceed 20%. It is categorized as a hard table cheese with a pleasant flavor and light aroma. It has a 38% maximum humidity and a 40% minimum fat content. Finds at the palaces of the Minoans – the Cretan civilisation (Europe’s oldest) that flourished from around 3000-1450 BC – prove that they’ve been making wine in Crete for thousands of years, and viniculture became organised under Venetian rule in the Middle Ages. But the rise in the international reputation of Cretan wines owes more to the know-how and modern viticulture techniques of the current crop of Cretan winemakers. For special flavors, cheeses such as Formaela from Arachova, Ladotyrifrom Mytilene, Komos from Naxos and Mastelo are ideal for Saganaki. Talagani and halloumi, although well-known grilled cheeses, are also used for saganaki. Graviera from Crete, for instance, boasts a distinctive burnt-caramel flavor that adds a layer of depth to its overall taste. Naxos’ variant of Graviera, made primarily from cow’s milk, retains the characteristic sweetness but carries its own unique nuances.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment