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Cinnamon Toast Crunch (345g)

£9.9£99Clearance
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CURIOUSLY CINNAMON® is a delicious breakfast cereal with cinnamon you can see, the crunch you can hear and flavour explosion you can truly feel! You can make cinnamon sugar by mixing a quarter cup (2 oz/58 g) of sugar with 1 tablespoon of cinnamon. Whole Grain Wheat*, Cane Sugar*, Rice Flour*, Sunflower Oil*, Oat Fiber*, Maltodextrin*, Cinnamon*, Sea Salt, Dextrose*. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

In Germany, Austria, Romania, Hungary, Israel, and Poland where a variant of the cereal is known as Cini Minis, a strawberry flavoured variant named Erdbeer Minis/ Strawberry Minis exists. [ citation needed] In Germany and Austria it replaced a previously existing apple flavoured variant called Äpple Minis. [ citation needed] This strawberry flavoured variant was later released in the UK as Curiously Strawberry. [ citation needed] The spreadable version of the popular cinnamon sugar squares cereal launched in March 2022, a new way for fans to enjoy Cinnamon Toast Crunch flavor.However, as the non-profit Environmental Working Group points out , "The serving sizes listed on nutrition tables are absurdly small. In the real world, most people fill their bowls with well over one of those minuscule servings." Anyway, I hope you enjoy this recipe and it can help you replace all of the refined sugar high carb cereals you might be used to eating in the morning. This homemade cereal has all the deliciousness of the processed ones at the grocery store, but none of the sugar crash you get after eating those.

These Cinnamon Toast Crunch bars are great all by themselves, but you can take them to the next level by… The cinnamon adds flavor directly to the dough. The butter creates a flaky bite, the vanilla adds flavor, and the sugar sweetens it all up. Start by mixing together the cinnamon and sugar. See, super simple. Next, take out the Lavash bread - or low carb tortilla - and put it on a flat surface. Spray one side of it with baking spray - I like to use butter flavored - and then sprinkle half of the cinnamon sugar mixture evenly on top of it.

This recipe gives you the lovely cozy cinnamon taste and crispiness in a fresher, less sugary version of the original. Hi Tieghan! I’ve made these once and they were amazing! I’m thinking of making these and wrapping them individual baggies as part of my christmas cookie box as a twist! How long do you think they last, and do you have suggestions for keeping them fresh?

This cinnamon cereal contains Vitamin D3 from lanolin, derived from sheep wool. Furthermore, it contains Vitamin B12, which is not typically found in plant courses and is more frequently contrived in animal products, including fish, meat, eggs, and dairy. On top of that, I can’t have bacon or sausage unless I make my own, or pay through the nose for one cured without any sugar at all. So I’m going to be seriously hating eggs by the end of the month!Note that when I tried the recipe I used aluminum foil instead of parchment, 1/2 cup whole walnuts instead of the hemp, 1/4 cup maple syrup and 1/4 cup water combo instead of the apple juice. I also baked it at 250 longer than it called for. Allow the bars to set up for at least 1 hour before cutting. I prefer 4 hours to overnight but just be sure you aren’t cutting them too soon. Hi Gemma, I just made this, in fact it’s still hot. It’s really nice. I just wanted to know, do you make your own cinnamon sugar? I can’t see a link to the recipe. Here at The Cereal School we get you — that’s why we’ve created a way to stay true to your health goals without compromising on the crispy goodness that your favorite cereal used to bring. First, A Word About Sugar You know, this sounds delicious, but I’m going to try to figure out a way to make it without cooking it. Heat destroys the omega3 content. It gets seriously deformed (Frakenomega) and not something you’d want in your body. I think I’ll add less apple juice (maybe switch to applesauce) and dehydrate it on low temp instead of cooking it and destroying the omega3 content.

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