Giffard Caribbean Pineapple Liqueur / 70cl

Product Information

Herbal liqueurs – these use herbs, often a mixture, to create the flavour and include things like Sambuca, Galliano and Chartreuse The recipe is easy to make, like my other liqueurs. The worst part of the process is the wait. For the fruit to seep properly, it takes at least a month to sit in the vodka. But if you can hang in there, it is well worth the wait. Just be sure to plan ahead if you when making this for a special occasion. Give the recipe plenty of time. sugar straight to the alcohol as this doesn’t work well. Mix sugar with water in a saucepan, simmer Cointreau is a type of Triple Sec and this means it is an orange flavoured liqueur. It is used in drinks like the Cosmopolitan and can be enjoyed straight with a bit of lime juice if you love sharp flavours. Crème de cassis It’s these two in harmony that are then rounded off by the strong, and vegetal agave flavors of a good tequila.

For example, in a classic Margarita, the balance of the drink hinges on the sweetness and citrusy complexity of say Cointreau or Gran Mariner, to counteract the fresh zip of tart lime juice. A liqueur is a sweetened spirit that can be flavored with a huge variety of ingredients like fruit, herbs, nuts, barks, you name it! easily make it yourself to create the perfect flavours for what you love. Many people use vodka as a base as it isWhite or Cane sugar. The vodka of sweetener. This has the most basic flavor profile and will provide the desired sweetness without adding too much of its own character to the mix. Fruit liqueurs – these use a wide range of different fruits to give the drink flavours and we will look at examples further down Demerara or Turbinado Sugar are two darker, minimally refined types of sugar. Demerara can have a molasses-like flavor while Turbinado will have a lighter, more delicate flavor like caramel or honey. Nut liqueurs – these are flavoured with nuts and include Amaretto (almonds) and Disaronno (apricot kernel)

and a range of fruits although the exact recipe is a secret. It can be used in place of blue curacao in Chocolate liqueurs – these are made with chocolate and other ingredients and include crème de cacao It is important to note that fruit liqueur is not the same as fruit liquor. Liquor is the same as spirits, or hard booze (gin, rum, vodka, etc). Coffee liqueurs – these are made with coffee and other ingredients and include Kahlua and Tia MariaMolasses or Brown Sugar.Molasses is a by-product of sugar production and has a deep, rich flavor. Light or Dark Brown sugar is simply cane sugar with added levels of molasses. glass bottle and keep them in a dark place at room temperature. Most fruit will need 2-4 weeks to transfer

We first tried the liqueur in a vivaciously bitter, tiki-inspired rosé slushie (recipe below). It was like a rosé Negroni gone tropical, and after slurping down three of the dangerously quaffable slushies, we had to know more about the mysterious new liqueur.