Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

Product Information

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Kelp Noodles Plain in 908g from Sea Tangle - Real Foods

However, there are a few exceptions to the rule as gluten-free products become more readily available.Some brands add calcium hydroxide to their noodles, which can increase the carb and calorie content. However, because they’re so low in calories and carbohydrates, you may want to limit your intake to a few times per week. One simple way to prepare shirataki noodles is to sauté them with some vegetables and a protein source like chicken or shrimp. Shirataki noodles are a great option for those on a ketogenic diet, as they are low in carbs and calories. They are a popular food in Japan and have been gaining popularity in the United States in recent years.

Kelp Noodles (2lb / 908g) | Sea Tangle | Raw Living UK Kelp Noodles (2lb / 908g) | Sea Tangle | Raw Living UK

There are many brands of shirataki noodles available on the market, so it can be difficult to know which ones are the best.So if you’re looking for a low carb, high fibre pasta alternative, shirataki noodles are a great option. The traditional noodles are made from the konjac plant and the tofu noodles are made with soy protein. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.