Heinz Mild and Creamy Mustard Pickle 320 g

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But one of our experts, Dr Schenker, takes a more cautious approach because of the way we tend to use these kinds of sauces. What the experts say: Storing olive oil in the fridge will solidify the triglycerides and monounsaturated fatty acids, so keep it in a cupboard instead. I made it twice and it was exactly what I wanted and remembered from over 60 years ago…It is too expensive to buy in the shop.

However, because it's already a fermented product, it won't go off and it's fine to store it in a cupboard. Speaking of tomatoes and vegetables, we've got a wide range to choose from. Create vibrant salads, hearty stews, or homemade pasta sauces with our fresh and flavourful tomatoes and vegetables.

Heinz Salad Cream Squeezy Top Down

What the experts say: Made with wine, this French mustard also contains the preservatives potassium metabisulphite and citric acid. What the label advises: Store at room temperature, away from heat and direct sunlight (Filippo Berio Extra Virgin Olive Oil)

Dr Schenker says: 'Some chilli sauces also contain high amounts of sugar, which give extra preservative protection.' Worcestershire sauce Refrigeration is only required if you're concerned about keeping the quality and flavour at their peak for longer. Mango chutney Dr Schenker says: 'Fermented foods can last for ages because, technically, they've already “gone off”. However, like wine, they will eventually oxidise, especially as you get towards the end of the bottle and more air gets in.' It was such a favorite of mine growing up that I asked my Mom for a bottle of Piccalilli for my birthday….I am now 71 years old and it is still a favorite of mine. The age old question is, which do you prefer, Heinz or Haywards Piccalilli. Well, for me it has to be Heinz. It is colourful, tangy and crunchy meaning it is welcome on most dishes at any time of day.I rarely throw condiments away unless they've clearly gone off. I've fed the kids pesto with the mould scraped off...No one died.'

Dr Schenker says: 'This is just a pure ingredient, so there is nothing that can contaminate it, such as bacteria. Therefore it's fine at an ambient temperature.' Soy sauceDr Schenker says: 'Sometimes people keep ketchup in the fridge, simply because they prefer a chilled taste, but otherwise it doesn't need to be refrigerated.' Brown sauce What the label advises: Ensure the lid is closed and store in a cool, dry place out of direct sunlight (Sarsons Malt Vinegar) understand that 'use by' dates are about safety, while 'best before' relates to quality. An easy way to remember it is, 'Use by; say goodbye. Best before; eat some more.'