Salter BW04294 Healthy 3-Blade Fruit and Vegetable Food Preparation Manual Hand Spiralizer, White

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The zucchini noodles in this recipe are actually raw, but the avocado-basil sauce adds a bold flavor and softens the noodles slightly. Unboxing the Spiralizer was easy, as its all one piece. There are 3 different blades which can be used when spiralizing veg. They just pop out and can be attached whenever you want. The word electric means that it needs to be plugged in, and doesn’t need any manual labour from you.

Operating the spiralizer was just as easy, there are two buttons, one to power it on/off and the other to release the arm/blade. You “shove” the vegetable of choice onto the arm and then power it on. The arm then spins, whilst the blade pushes onto it. This causes the spiraled veg to fall into the tray. Cleaning is a breeze as it comes with a small brush for the blades, and the attachments all come off to go into the sink. After you’ve mastered cooking zoodles, you’ll understand the nature of spiralized vegetables and be able to take on anything from carrots to celeriac. Top 10 Easy and Delicious Beginner Recipes for Spiralized Vegetables I have to admit the Spiralizer passed me by, I was unaware of what it really did. So Salter sent me their Electric Spiralizer to use and review. I wouldn’t say I am a convert, but I can see the advantages to spiralizing and why people are going on about it. It may not look the most exciting, but I have to admit spiralizing was rather fun! I tried with a variety of veg and the Spiralizer chewed through them all. Carrots and courgettes seemed to be the most spiralizable, but really any phallic shaped vegetable works great. The blades allow me to have small or large “noodles” and they didn’t disappoint.First things first, start your experiments with zoodles using a simple no-cook recipe. This is just a great way to incorporate spiralized veggies into your favorite salads without committing to a fully-cooked meal of zoodles. 1. Crunchy Zucchini Noodle Wrap with Avocado and Feta The non-slip grip means it’s comfortable to hold and fairly easy to use, although you’ll need to exert a bit more effort for harder vegetables like carrots. Its single blade, while limiting, can handle most vegetables as long as they’ve come directly from the fridge. While the OXO handheld spiralizer isn’t for anyone who wants to spiralize daily – it’s not a timesaver and you won’t be able to use it for long without getting a sore wrist – it’s a good introduction to spiralizing and will expand your dinner options. Finally, now that you’ve mastered the art of the zucchini noodle, throw it in with a heavy meat sauce. Remember everything you learned along the way. But I know that the world of spiralizing vegetables can be a bit overwhelming at first. When I was a beginner, I had no idea where to start. All of these beginner recipes use zucchini noodles. That’s because it’s the easiest vegetable to turn into noodles with your Inspiralizer.

This 10-blade spiralizer comes with more blades than the others in our selection, meaning you can make everything from veggie angel-hair noodles to pappardelle. However, they’re not all for fine noodles. You’ll also get attachments for making wide lasagne ribbons, curly fries and a cool wavy slicer for ridged crisps. Where it also differs from the others is a solid build quality. It’s BPA-free, has reinforced ABS parts and a large suction pad with an on/off lever that attaches brilliantly to smooth, flat worktops. The only real issue is the amount of kit can be overwhelming at first, so make time to watch the demo videos, as well as read the booklet in the box.Zucchini noodles can easily be added to soups and they stay nice and crisp! You won’t believe how flavorful this simple soup is. As well as interchangeable blades, this manual spiralizer also has non-slip feet and an easy-turn handle to make shredding veggies a breeze. The only niggle we have with it is that it’s not as easy to use with smaller veggies, so if you find yourself buying these a lot, you may want to consider a smaller handheld version instead. All in all, though, this is a fantastic spiralizer for the price and perfect for your first foray into the world of veggie spaghetti, chips and more. Now that you have these 10 Best Beginner Recipes for the Spiralizer in your repertoire, you’re ready to take on any kitchen challenge. To learn more about how to make the most of your Inspiralizer, use these helpful how-to articles: This sandwich is an ideal lunch with zoodles. The zucchini noodles provide the right amount of crunch to counteract creamy avocado and tangy feta. 2. Avocado-Basil Zucchini Noodles with Chili-Lime Shrimp and Corn Hot sauces can cause zucchini noodles to become watery and limp. So start off with something lighter. 5. Puttanesca with Zucchini Noodles