Koka Noodles, Original StirFried Flavour Oriental Style Instant 85 g (pack of 30)

Product Information

Among the different flavors in their Original line, you can find flavors such as Seafood and Prawn, which are not suitable for vegans.

Volatile compounds – that help deliver the overall flavor profile, and many of these compounds go through a processing stage to adapt into a rounder meat flavor; Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. egg noodles- you can use regular spaghetti noodles here if that's what you've got. We're just making it happen on all fronts these days!

Ingredients

Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Seasoning: Rapeseed Oil, Salt, Sugar, Flavouring (contains Sesame), Flavour Enhancer (E621), Chilli, Garlic, Soy Sauce Powder ( Soy, Salt, Wheat, Maltodextrin), Colour (Caramel), Chives, Spices.

Koka is a brand of instant noodles, manufactured by Tat Hui Foods, a company founded in Singapore in 1986. Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming instant noodles. KOKA Signature is the perfect union of Singapore’s favourite herbs and spices with her best-loved local dishes. E621 is a white, odorless, crystalline powder commonly used as a food additive, which is commonly referred to as MGS or Monosodium Glutamate. I used the juice of a whole lime in the sauce because I find the oyster sauce a little on the sweet side and like to balance it out with some sourness. However, you may want to just add the juice of half a lime to start and see if you want to add more. Fortunately, most Original Koka Noodles are suitable for vegans, except for their seafood-based flavors, which contain “ground prawn” or “prawn powder”.Due to the increasing demand for products that “taste like meat”, food scientists synthetically create compounds that simulate the taste of meat by using certain properties contained in plants. Why Aren’t Koka’s ‘Seafood’ Flavors Vegan? Awakening your senses while boosting immunity with each delicious bite, this antioxidant-rich noodle, made with the unique Peruvian purple corn, is the epitome of taste meets wellness in the truest sense. Ingredients: Noodles: Wheat Flour, Palm Oil, Salt. Seasoning: Canola Oil, Salt, Sugar, Flavouring (Contains Sesame), Flavour Enhancer (E621), Chilli, Garlic, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Colour (Caramel), Chives, Spices The Food and Drug Administration (FDA) has classified E621 as a food ingredient that’s “generally recognized as safe,” but there’s still a lot of controversy surrounding it. Why Is Beef Flavoring Vegan?