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Tanqueray Rangpur Lime Distilled Gin | 41.3% vol | 70cl | Made with Rangpur Limes & Gin Botanicals | Citrus Flavours with a Twist of Herbs | Enjoy in a Gin Glass with Ice & Tonic

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A Rangpur Lime isn’t really a lime. It’s known as a Canton lemon in some parts of the world— but it’s not a lemon either. It’s a hybrid of a mandarin orange and a citron. ( Citrus × limonia). Its flesh is orange, the fruit highly acidic and the flavor is perhaps closer to a citron than any of the above. It’s used in place of a lime in some culinary applications because its high acidity; however, to summarize it’s best simply stated: a Rangpur Lime is truly its own thing. Gin and bitter lemon might be almost too sweet, and the lemon, while a nice complement, doesn’t allow the gin’s surprisingly delicate citrus flavor profile to shine.

But what makes Tanqueray so special? It all starts with the botanicals. Tanqueray is made with a unique blend of four botanicals: juniper, coriander, angelica root, and liquorice. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. Tanqueray Rangpur is a unique gin with a citrus twist In a highball glass, fill with ice and the gin. Add the lemon juice, top with the soda water and give a slight stir. Garnish this with a lemon wedge for the final citrus punch. French 75 Tanqueray Rangpur Distilled Gin is an easy-drinking gin with a citrus twist. It has won several accolades, including a recent gold medal at the 2020 San Francisco World Spirits Awards, for its rounded but full and exotic flavour. Tanqueray Rangpur Lime Gin features the four signature botanicals of their Tanqueray London Dry Gin as a base. They then add three new ones: bay leaves, ginger and the aforementioned Rangpur Lime. Tasting NotesNose: Lime dominates the fore— and although the rangpur is not a lime, the nose is decidedly lime-like. Juniper and a hint of traditional Tanqueray licorice and spice lie beneath. Quite nice.

Enjoy Tanqueray Rangpur Distilled Gin with ice, tonic water and two slices of lime to bring about the refreshing tastePast offerings from Tanqueray also include both orange and lemon gins, produced from 1937 until 1957, when both were phased out. [11] Classic London Dry botanicals of juniper, coriander, angelica and liquorice are perfectly balanced with Rangpur limes, ginger and bay leaves to create a zesty and refreshing gin with a citrus twist.

What was once a once-off in 2006, Tanqueray Rangpur is now readily available across the United States, even in 2020. Pineapples in the 1800s represented both hospitality and prosperity. They would decorate homes as designs in furniture and wares to show wealth. The two axes have some lore behind them, and many people believe it shows the family taking part in the third crusade. How To Drink Tanqueray? In 2021 Tanqueray launched a non-alcoholic variety of the original called Tanqueray 0.0 , bottled at 0.0%abv. [10]Orange in color, Tanqueray Flor de Sevilla’s 2018 orange flavored gin release was right on trend. Sitting next to other brightly colored, flavored gins from established brands— it wouldn’t seem out of place. Tanqueray Rangpur Distilled Gin is an exotic explosion of citrus flavours with a fresh twist of herbs that will go perfectly with a wedge of lemon and mint. Tanqueray Sterling Vodka was introduced in 1989 and is available in both neutral and citrus flavours. Its main market is the United States. Aroma: Orange with facets of white grapefruit pith dominates; however, some signature Tanqueray botanicals are present beneath it. Hints of licorice, angelica and juniper.

Tanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through. The Cameron Bridge Distillery is an all-in-one facility. The wheat-neutral-spirit that is the base of this gin is produced in another area of the complex. Most gin producers bring in this base through a third party. By producing the spirit themselves, it allows a greater consistency before infusing the botanicals and immediately distilling the liquor. Tanqueray starts the process immediately to avoid “stewing” the botanicals.In accordance with a report by The Spirits Business, Tanqueray was the highest selling gin in the world for 2016, with nearly three million nine-litre cases sold. [5] Products [ edit ] Tanqueray London Dry, Rangpur, and No. Ten In this review of Tanqueray, you’ll learn all about this spirit, including the following topics (use the links below to “jump” to a specific section): That being said, I was less of a fan of it in heavy spirit forward drinks such as the Martini. There’s a certain harshness and heat that doesn’t work as well here as it does in longer drinks. Overall Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: Finish: Only slightly dry with sour citrus remaining dominant, although above a spice-led accord that feels distinctively Tanqueray like.

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