Indomie Chicken Noodles from Nigeria, 70 g, Pack of 40 (Packaging May Vary)

Product Information

NOODLES: WHEAT FLOUR, Vegetable oil (palm Oil, Contains Antioxidant E319), Iodized Salt, Humectant (E452), Acidity Regulator (E500, E501), Thickener (E412), Color( E101).

Thanks you so much for all the types of lndomie recipe,its really delicious and healthy,have been trying one out them but l will surely try other. I am writing about this page because I wanted to make a list of all known Nigerian breakfast recipes, from complex breakfast recipes to easy ones.The Nigerian regulator said Indomie is produced by a local manufacturer and that the special chicken” flavor noodles is not available for sale in the country. Personally I have to say that I like to eat lots of onions and other vegetables because of their nutritional values. Cooking is creativity,the most common way of cooking noodles in my house is the tomatoes, onions, pepper method. There is no special trick here, just break the indomies to bits and start cooking with about a cup of water, sliced onions, and fresh peppers. Drain water from the noodles after 4 minutes, and add the follow-come spices while still in the bowl, the noodles will be both soft and hot.

Indomie first launched instant noodles in 1972 with a chicken flavor but is now produced in many varieties. Enjoy the bold flavor of authentic Nigerian spices combined with premium quality noodles, which will ignite your senses. Nigeria is one of the largest instant noodle markets in the world and Indomie is the “market leader in the noodles industry in Nigeria,” according to the Indofoods, which owns the brand. And let's not also forget the fantastic effort of the media agencies handling the brand who, in my own honest opinion, positioned the brand so well that you have no choice but to love it.I think a whole lot of Nigerians don't know Indomie has a connection with Indonesia," Adeyemi told VICE Indonesia. All instant noodles produced by (Indofood) in Indonesia are processed in compliance with the food safety standards from the Codex Standard for Instant Noodles and standards set by the Indonesian National Agency for Drug and Food Control (BPOM),” the statement added. And that's actually a drop from 2006 when Indomie had a near monopoly of the instant noodle market in Nigeria.

Indonesian Trade Minister Enggartiasto Lukita said that most Nigerians now think of Indomie as a local product.I soak wit warm water n sieve out wen its soft, add seasoning, dry, grounded chili peper, oil n mix. There are several other indomie recipes but this sure beat the rest to a pulp, well that is just my opinion.

Pieces the indomie in a bowl and pour boiled water into it, allowing for about five minutes for the noodles to get soft.

Noodles: wheat flour (70%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101) Seasoning Powder: Salt, sugar, flavour enhancers (E621, E627, E631), pepper, garlic, yeast extract, leek, onion powder, acidity regulator (E330), artificial chicken flavour (1. I could just boil the eggs and use them for topping or I could do something else using the ingredients listed below.