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If you love the process and theatre of making pizza and have enough outdoor (and indoor storage) space, then you should buy a Woody Pizza Oven. The modifications that have been made in this updated version make this oven even better than it was before, and considering that it was already our favourite budget option, that's saying a lot. Any sort of food that fares well in intense heat. Other bread-based dishes are a great choice, such as focaccia and flatbreads, but you can also experiment with dishes like steaks, salmon, traybakes, frittatas and baked eggs. Avoid poultry: unless it’s expertly cooked, it will most probably end up incinerated on the outside and raw on the inside. Where should it go?
A modern take on the classic, the Neo boasts a fibreglass outer shell that makes it cool to the touch on the outside… even when the inner dome is 400 degrees! Performance-wise, our reviewer loved the Roccbox and all of its charms, finding the entire pizza-making process straightforward. She also found wood-fired cooking was a lot more high-maintenance than gas. Overall, this meant longer cooking times on both fuel types, but, on the flip side, less risk of burning your Hawaiian or Margherita. Fuochino has been delivering authentic, UK & Italian made, wood fired pizza ovens for the best part of the past decade. Inspired by the “traditional” method of cooking pizzas, we set out on a journey to bring a taste of that to the UK in 2015. It’s safe to say we know pizza!
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The ultimate pizza oven for those who seek versatility and portability. Woody Oven features the ability to utilise any fuel source, resulting in the creation of authentic pizzas in less than 60 seconds. With every Woody Oven, you receive a comprehensive kit that includes all the necessary accessories, allowing you to begin your culinary adventure straight out of the box. The Woody was a solid pizza oven to begin with - portable, with a short set up and heat up time, and with an array of accessories that mean you can actually get started straight away. The improvements mean that it performed even better in our tests the second time around, with higher quality in the build parts than before. The overwhelming majority of pizza ovens are wood-fired because pizzas cook optimally in short, fierce blasts of heat. Cooking time usually takes between 30 seconds and five minutes, and the finished result is simply unachievable in a gas or domestic oven. We wanted to create a 'sensory-balanced' workspace that was both socially sustainable and adaptable'
The Rustica is the most traditional oven we make. Designed with the conventional process in mind, but manufactured using modern materials. We loved the Woody Pizza Oven Kit when we tried it in the summer of 2022, crowning it as the oven to invest in where value for money is concerned. Now Woody has updated their offering for 2023 with changes to the aesthetic, details and overall finish of the oven.
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A temperature gauge is handy, as you’ll always know when you’re ready to cook. A few ovens come with a pizza paddle designed to fit the cavity perfectly, though this is the exception rather than the rule. We don’t think it should cost an arm and a leg to get into outdoor cooking. That’s why we price our wood fired pizza ovens to be affordable for everybody. We also offer financing* on our products, should you need to spread the cost. The main advantage to gas-powered pizza ovens is how low-maintenance they are by comparison: there’s no prep or waiting time, and no ashes to clean away afterwards. Instead, all you’ll need to do is attach a butane or propane canister. Also, the temperature of a gas pizza oven can be adjusted with the simple turn of a dial, although as explained, this isn’t essential. What else can be cooked in a pizza oven? Throughout testing, the Etna Fermo also revealed several neat design touches. The oven’s large internal capacity meant it was able to fit sizable pizzas of up to 16in, while its extra-wide opening at the front made it simple to adjust, turn and remove our pizzas as they cooked. The Etna Fermo’s U-shaped burner was another standout feature: both practical and pretty, it looked great in use and also ensured our pizzas cooked more evenly.
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