McQueen, Coconut and Lime Gin, 50cl

Product Information

A refreshing twist on a classic gimlet which replaces simple syrup with honey and adds in coconut water. Really, it would be a shame not to give it a try. And you may like my passionfruit gin and tonic too – it’s another fresh and zesty passionfruit libation. Ingredients Notes

Add all other ingredients, including a large handful of ice to the shaker, then secure the lid and shake vigorously for 30-40 seconds. Famed Los Angeles Hotel, Chateau Marmont on Sunset Boulevard has hosted the good and the great from Hollywood’s crème de la crème for almost a century. Jardin D’Aldi is Aldi’s version of Chateau Marmont’s Gardener’s Gimlet. Add in 400ml Old Hopking White Rum, 600ml Old Hopking Dark Rum, 200ml Cocobay White Rum & Coconut, 200ml Haysmith’s Add all ingredients to a highball with lots of ice. Stir very well until condensed milk is separated. Sprinkle with ground nutmeg.

 Coconut Gin Sour

Finally, add a selection of chopped fresh fruit e.g. pineapple, lemon, orange and passion fruit to garnish.

The crisp, botanical notes of gin are perfectly complemented by the bright, zesty flavor of lime. It's a classic combination that has been enjoyed for centuries, and for good reason.From the sweet and fruity to the sour and spicy, there's a recipe to suit every taste and occasion. And with so many variations to choose from, it can be hard to know where to start. Add the strained mixture, 3 sprigs of coriander and lime juice to a shaker and muddle. Add all the other ingredients and ice cubes. Shake and strain into a coupe glass. Garnish with a sprig of coriander. Recommended Garnish Place the gin in the fridge the night before to chill. When ready, take the gin and mix it with coconut syrup, elderflower cordial and lime juice together, adding more lime juice if required. Crush ice and divide between 2 martini glasses. Pour the mixture over. Recommended Garnish

Straight from the Caribbean - a tasty combination of coconut water, gin, and condensed milk over ice, topped with a cherry or a dash of nutmeg. To make the coconut syrup, toast the coconut in a pan on a low heat until golden brown. Add the toasted coconut to a saucepan with sugar and water and bring to the boil, stirring until the sugar is dissolved. Remove from heat, cool and strain. Hopefully these drinks will allow everyone to mix themselves a little taste of luxury at home and perhaps even impress their friends during the now obligatory weekend drink online.” Adding some exotic heat to a classic Gin Sour – gin, cardamom, coconut water, honey and citrus for a taste explosion.adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post Add all ingredients into a shaker along with ice and shake vigorously. Dirty Dump into a glass. Garnish with mint, pineapple, limes and oranges. If the thought of missing out on our excellent box of the month is sending you nuts, then it’s not too late to sign-up. From muddling and mixing to shaking and stirring, Pritesh will teach step by step how to concoct and serve a selection of delicious drinks. Picture: Pritesh Mody The new spring drink! Gin, fresh citrus, coconut cream, and the magic ingredient: orange blossom water.

Then add a slice of lime plus an extra sprinkle or two of coconut and you’ve got a delicious libation perfect for making the leap out of February! Add ice cubes to a glass. Pour over gin and coconut water and top up with tonic water. Stir with a spoon and garnish with a lime wedge. Recommended Garnish The perfect drink to cool you down on a warm day! This tropical twist will be certain to leave you with a refreshing taste. Try a refreshing Coconut Gin Fizz: perfectly balanced – sweet, tart and extra creamy with the addition of coconut cream. Add in soda water which magically creates a frothy egg white foam topping. Add some garnish. Some garnish ideas include fresh pineapple chunks, lime wheels or colorful, edible flowers.If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities