Penn State Pretzels, Sour Cream and Chive, 175g

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The cool whip adds the perfect light, airy texture, so this dip doesn’t feel as heavy. Make this for your next family get-together, and you’ll feel like you’re on a Midwest farm!

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

This recipe combines the savory and sweetness of honey mustard and uses mayonnaise to give it that creamy dip texture.

These sweet and soft cinnamon sugar pretzels are deliciously moreish and very hard to resist. These are known as Martinzbrezeln in Germany and are eaten traditionally in November during St. Martin's Day. These pretzels are eaten in the US all year round - and why not! They are super addictive and kids simply adore them.

Pretzel Dip Recipes - Insanely Good 17 Best Pretzel Dip Recipes - Insanely Good

These pretzel dip recipes range from sweet and fruity to chocolatey, spicy, and cheesy. Seriously, everything goes with pretzels! It takes all the best dip additions and piles them high in a bowl. It’s smoky (thanks to bacon), creamy, and cheesy.Honey mustard anything makes my ears perk up instantly. It’s one of my favorite flavors! It’s also one of the best dips for pretzels, no surprise there. Do you need a little spice in your life? This spicy honey mustard sauce perfectly balances sweet, spicy, and savory.

Best Dips for Your Pretzels - Top Recipes 18 Best Dips for Your Pretzels - Top Recipes

This strawberry dip is like the last, but it comes out significantly fluffier thanks to the strawberry-flavored jello used. In a large bowl, combine the sour cream, mayonnaise, mustard, and horseradish. Stir that with a rubber spatula until it is thoroughly combined and there are no streaks. Around the 11th of November, lantern walks, bonfires and Martinsbretzels mark Saint Martin's day in Germany. In the meantime you can mix the sugar with the cinnamon and place in a bowl. Melt the remaining butter.Use your favorite beer here. Make sure it’s flavorful on its own. Sometimes I like to substitute half of the cheddar cheese with another cheese like asiago or parmesan. It also uses tangy sour cream to twist it, and of course, as all good things do, it uses cheese! What I like about this recipe are all the variations and substitutions you can make. The saltiness of the pretzel pairs perfectly with the sweet cheesecake flavors and satisfy that sweet and savory craving. Preheat your oven to the lowest setting (mine is 50°C or 122 °F ) Once it reached that heat turn it off but leave your oven door closed.