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The One Pot Cook: 150 Recipes for Feeding Family & Friends

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Deliver big flavour with minimal effort with our healthy one-pot goulash made with wholemeal penne, steak mince and tomato, which delivers three of your 5-a-day With recipes for batch cooking, easy dessert ideas, and a whole chapter dedicated to frying pan pasta, One is guaranteed to liven up your recipe repertoire, minimise time spent in the kitchen, and cut down on your washing up too. Start with ½ tsp of five-spice in this spiced rice as it’s quite a strong flavour, but you may want to add more. It makes a filling and healthy veggie main

One pot recipes | Sainsbury`s Magazine One pot recipes | Sainsbury`s Magazine

Having transformed the way we cook with books like 15 Minute Meals and 5 Ingredients, Jamie now turns his attention to the ever-popular one-pan method, applying the same principles of ease, accessibility, and convenience to this naturally fuss-free style of cooking. One presents simple, budget-friendly solutions to everyday cooking conundrums with over 100 recipes, all designed to be cooked in one pot, pan, or tray. To make things even more straightforward, each recipe involves no more than eight ingredients, meaning you’ll be able to whip up flavoursome meals without an exhaustingly long shopping list. Serve up a bowl of spaghetti with aubergine, tomatoes, capers and walnuts for a fibre-rich, healthy and filling lunch that's part of our Healthy Diet Plan Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling tooLearn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy Allow All

Over 120 simple one-pan recipes - ONE by Jamie Oliver

Rustle up this fragrant one-pot curry with other dishes to create a Malaysian feast for 8, or make it your centrepiece by doubling the prawns Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal A lovely light summery pasta dish incorporating a seasonal favourite – runner beans! The cool and creamy, zesty ricotta mixes through the linguine as you eat This is inspired by a recipe in Joshua McFadden’s book, Six Seasons. Vegans could use coconut oil in place of butter. Try to find turnips with their green tops still intact: these are delicious roasted with the roots. Serves 4 For the roots 75g butter 500g turnips, tops trimmed and reserved, peeled and cut into Read More I can’t get enough of baked pasta. There are far fancier things to eat for dinner but almost nothing that is more comforting. Sauce bubbling at the edges, a crisp golden top. This pasta bake has its heart in Italy but has borrowed a few Spanish flavours too. It is made often. The pasta goes Read MoreThe Guide for Hot Pot Cooking: The Best Hot Pot Cookbook That Will Become Your Best Friend in The Kitchen

One-Pot Vegetarian: Easy veggie meals in just one pot! One-Pot Vegetarian: Easy veggie meals in just one pot!

Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

Roast Topside of Beef

With over 120 simple one-pan wonders, ONE is all about dishing up tasty, fuss-free food. Think minimal ingredients without ever compromising on flavour, and — of course — less washing up. Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty! Make the most of asparagus in season in early British summertime with this delicious creamy salmon and asparagus one-pot topped with crunchy breadcrumbs

30-Minute One-Pot Meals - Jo Cooks 30-Minute One-Pot Meals - Jo Cooks

Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook Freeze the dhal base of this curry for busy weeknights. It's cheap, easy and really versatile – simply defrost and add prawns, veg or meat These Greek-inspired lamb shanks are bursting with sunshine flavours and would make a tasty alternative to a traditional Sunday roastCreamy rice and tender salmon make a comforting dinner. Stir through lemon juice and parmesan before serving this easy, delicious meal that's full of omega 3 and high in protein Make this delicately spiced stew ahead of time for last-minute gatherings. Ideal for freezing, the flavours of this Greek-style stew intensify when made ahead This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate Who’s the author? One of the most influential voices in the food industry, the much-loved Jamie Oliver is a bestselling author, chef, restaurateur, and campaigner. Jamie is a household name and is often credited with revolutionising home-cooking in Britain and beyond. Dive into Jamie’s bestselling book ONE — his ultimate homage to making your life simpler. Every recipe is cooked in just one pan, so is perfect for getting good food on the table fast.

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