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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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Jeremy cooks up some delicious meals suitable for a romantic date night, including pork sando with homemade tonkatsu sauce, and an indulgent sticky toffee pudding with a Jeremy Pang twist to take it to the next level. Jeremy then travels to Whitstable to learn how oysters are farmed, where he knocks up three tasty oyster dishes inspired by his travels in Vietnam.

Cookery student Joe Swash is looking to master a quick recipe that still delivers on flavour, and Pang has just the ticket, kung pao chicken. Last up is a classic - chocolate chip cookies - with a secret ingredient to make them extra special. From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London’s Covent Garden, just a stone’s throw from world famous Chinatown. From there, Pang says Singapore “opened mine and my sister’s horizons” and he fell in love with food. I might have done a million different things… So in some ways, I’m very good at multitasking – but when I get home, my wife probably wouldn’t agree with that.

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.

By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.In each episode, he’ll travel the UK, revelling in its landscape, meeting different food producers and sampling a huge variety of ingredients which he will use to cook up a unique Asian dish. Also in this episode, lemongrass pork chops, a dish Pang picked up in Vietnamese markets, and chocolate chip cookies with a secret ingredient to make them extra special: sweet soy sauce. Since then, the School has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. Now aged 39 and based in southwest London, Pang says upon making the move, his “life completely changed”. Sponsoring this mouth-watering primetime ITV series provides the brand with the opportunity to engage with its target audience and fans of Jeremy Pang, inspiring them to cook with its authentic sauces.

There’s great emphasis on how to use a wok well and obtain the best from the food for both nutrition and flavour.Celebrity Chef Jeremy Pang is starring in the brand-new ITV series ‘ Jeremy Pang’s Asian Kitchen,’ to inspire the nation to cook easy Chinese and Asian style dishes at home. In 2009, Jeremy decided to follow in his family's footsteps and opened the School of Wok in London - a mobile cookery school which specialises in teaching Eastern cuisine to students. Certain functional cookies are strictly necessary and cannot be disabled, others can be disabled according to preference. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.

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