Wild Hibiscus Flowers In Syrup 250G

Product Information

Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers From the foothills of Australia’s Blue Mountains come these special Edible Hibiscus Flowers in Syrup which create an eye-catching addition to champagne, Prosecco or any other fizzy drink... the more bubbles, the more dramatic the unfurling effect of the flowers.

Hibiscus Syrup for Cocktails - Little Sugar Snaps Hibiscus Syrup for Cocktails - Little Sugar Snaps

Making simple syrup is easy and making different simple syrups is just as simple. You need a pot, water, sugar, and your favorite ingredients. Use white sugar only. This can be granulated or caster sugar but avoid golden or brown sugars as they will impart flavours not suited to this hibiscus simple syrup. Experiment with different spices to add a unique flavour to your syrup. Try using cloves, ginger, or cardamom.

Icings & Glazes - Hibiscus syrup can be used as a natural food dye for pink icings and glazes. Simply whisk with powdered sugar!

Hibiscus Flower Syrup: 9 Steps (with Pictures) How to Make Sweet Hibiscus Flower Syrup: 9 Steps (with Pictures)

Depending on what you will use your hibiscus syrup for, you may want to play around with different flavor variations. To do this, you experiment adding different herbs or spices to the syrup during the steeping process. Here are some ideas for flavors that work well in this hibiscus syrup: Place a strainer over a bowl and pour the syrup into it to strain out the flowers. Shake the strainer a little bit to get all of the syrup out. Bring to a boil, then reduce to a simmer for about 10 minutes. Stirring with a metal spoon (the syrup may stain a wooden one, so use caution). Making hibiscus flowers in syrup is an easy and fun way to add some flavour to your drinks and desserts. With a little bit of preparation and some high-quality ingredients, you can make a delicious and customizable syrup that you’ll want to use in everything. Serving Suggestions for Delicious Hibiscus Flowers in Syrup

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If you prefer a sweeter syrup, add more sugar to taste. For a less sweet syrup, reduce the amount of sugar used.

Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron

Now that we have our ingredients, it’s time to start making our hibiscus flowers in syrup. Here’s how to do it: Home Electricals - Dry:Soon Heated Airers - Heated Blankets & Mattress Protectors - Fans & Heaters - Coffee Machines - Kettles - Toasters Pass the syrup through a sieve, discard the hibiscus flowers and decant the syrup into a bottle. Label and store in the fridge once it has cooled.Chili - A dried chili pepper can add a nice spice and complexity to this syrup. Delicious in a Hibiscus Margarita! Make The Simple Syrup: In a saucepan, add the water, sugar, hibiscus leaves, and lime juice (I added the whole lime half, peel and all). Bring to a boil, then reduce to a simmer for about 10 minutes. Stirring with a metal spoon (the syrup may stain a wooden one, so use caution). Remove the mix from the heat, and allow to steep for about an hour.