Oh Cook!: The cookbook from James May with simple, easy recipes that any idiot can make.

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Later: Heat your wok/pan until really hot. Remove the meat from the marinade and wipe dry. Reserve the marinade. Add the beef to the wok and stir-fry for five minutes.

Oh Cook!: The cookbook from James May with simple, easy…

Adoro James May dai tempi di Top Gear e lo apprezzo ancora di più quando si occupa di cose che non sono automobili, perché ha un approccio sempre molto concreto e "umano". Chapters include: Brunch, Pasta, Pub Grub, Roasts, Curry Night, Asian Fusion, The Great Outdoors, Spongey Things and Storecupboard Saviours (for when the fridge is empty), which includes recipes for his beloved Spam, as well as hints and tips.Today’s announcement has raised questions amongst fans as to whether the second series will lead to a second cooking book. One fan commented:

James May: Oh Cook! (TV Series 2020–2023) - IMDb James May: Oh Cook! (TV Series 2020–2023) - IMDb

This is not a fantasy recipe book for food fetishists, full of soft-focus pictures of improbable art food. This is more of a workshop manual; a how-to guide for beginners that will become smeared with gravy and ketchup stains through constant service in the kitchen.’ – James May In advance: Put the oil in a large bowl. Add the ginger, soy sauce, chilli and steak strips. Mix up and leave in the fridge, covered, to marinate for at least 10 minutes. Half a day is even better.He has however, "become very sympathetic to them" as a telly species. "I used to occasionally watch a cooking programme and think, 'Oh Gordon, stop being such a big diva, standing around swearing'. But now I've had a go at doing it, I realised what the problem is," says Bristol-born May, 57. Remove the pudding from the oven, unwrap the kitchen foil, then snip the string and unwrap the parchment. The healthy eating has not quite translated to him joining the grow-your-own movement – yet. The former Top Gear presenter has a "little hobbity cottage" in the countryside in South Wiltshire, where he has recently embarked upon buying the field next door, "just because I've always quite fancied having a field". I don’t need cookbooks. I have too many. People give me cookbooks like they give preachers new Bibles. After a while….how many do you need? (The only cookbook I don’t have, that I really want, is Julia Child’s Mastering the Art of French Cooking)