Marigold Swiss Vegetable Bouillon 500 g (Pack of 2)

Product Information

Made to our original Swiss recipe, Marigold reduced salt vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

The HVP contains only naturally contained glutamates that are derived from the raw materials used to make the HVP, namely soya and maize. Thus, the naturally occurring glutamates in HVP are derived from the naturally occurring glutamic acids in soya and maize protein. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.A natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes, And a delicious hot drink, instantly soluble in hot liquid. com/products/marigold-reduced-salt-vegan-bouillon-powder-150g 5756727951517 Marigold Reduced Salt Vegan Bouillon Powder 150g 2. Having finally realised I do not actually like coffee and being unable to find a non-dairy alternative that is decent in tea, this makes a lovely hot drink.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Comparing the listed ingredients on them with those on a tub I was still using, I noticed Maltodextrin had been added and parsnip had replaced celery. Hydrolised Vegetable Protein with Soya, Potato starch, Sea salt, Palm oil*, Vegetables, Vegetable 10% ( Celery, onions, carrots, leeks), Maize starch, Spices (tumeric, white pepper, garlic, mace, nutmeg), parsley, lovage.

Indeed, one of the highest concentrations of naturally occurring glutamate is to be found in mother's milk!

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Marigold Bouillon is free from: gluten, yeast, MSG, nuts, hydrogenated oil and GMOs and contains no preservatives, colouring or artificial flavouring. Ingredients: Potato Starch, Hydrolysed Vegetable Protein ( soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.