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Posted 20 hours ago

Sanasur Shampoo – 500 ml

£9.9£99Clearance
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You can sip a coffee by the beach with your toes in the sand, or enjoy one of the many restaurants lining Jalan Danau Tamblingan (the main street in Sanur).

These are some rice fields near Sanur that are virtually unknown to tourists, but they’re just as green as any of the others in Bali Indonesia. Nusa Penida Island has some of the most amazing scenery anywhere in the Bali province, so you could easily spend a week exploring this island and its smaller twins, Nusa Lembongan and Ceningan. Dinner — Naga Eight, Lilla Pantai, Seagrass By The Beach, Arena Pub & Restaurant, Kayu Manis, Omang Omang, TAPHA, Sand Beach Bar & Restaurant, Apa Kabar, and Tandjung Sari The main reason to visit this place is to get a small peek into what the real Bali was like in the old days before mass tourism, malls, and the internet.You can even visit the Nusa islands on a day trip and return to Sanur Bali in the same day if you’re so inclined, although I think it’s worth staying longer! It’s a nice scenic path lined with fishing boats, hotel gardens, and beach restaurants, and you can occasionally get views of the Mount Agung volcano in the distance.

If you want to join, your best bet is to ask around with Genius Cafe or Byrdhouse, and they can probably tell you when the next turtle release is happening in Sanur. Maya has a nice elevated rooftop for fancy dinners, and you can get some great panoramic views of the sunset from there. You can book this dinner with them directly here.

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along with 1 tsp minced ginger, 1 tsp minced garlic, 1 - 1.5 tsp salt and 4 - 5 cut green chillies. You’ve probably seen their chocolate for sale in the Bali airport before, but this local shop near Sanur has a bigger selection and better prices. It’s also easier to visit than their main chocolate factory, which is in north/central Bali (Mengwi area). This is a very basic recipe and I do chop and change it when I feel like it. Adding ginger and garlic definitely improves the taste of Sana Biran but if you don’t have these to hand cook without. I vary the spices I add to this dish, on this occasion I added just turmeric powder and mixed curry powder, other times I add cumin powder, coriander powder and chilli powder. Play around with the spices you like and see what you prefer, there is no hard and fast rule. To make this vegan leave out the ghee and use oil.

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