Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Product Information

Within Laurent-Perrier's squat 16th century bottle is a glorious, meaty, red summer-fruit stashed, pale salmon pink bubbly that the Prince of Wales is fond of serving on "high days and holidays". When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Distinguished by its unique aroma of freshly-picked berries and exceptional freshness, this bottle of fizz captures the authentic taste of France and is a welcome addition to any glass flute. Bernard's two daughters now oversee the running of the business, carring on the work that Bernard did to produce one of the best Champagne brands.

Laurent Perrier Rose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. I love to eat out and the first thing I do when I go out is take selfies and videos - everyone loves to do that and put it on Instagram. Recognised throughout the world since 1812, Laurent-Perrier abide by long-established traditions: respect for nature and wine and dedication to quality.Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavours that have made it a benchmark for rosé champagnes around the world.

Faux flowers and flamingos are everywhere - and the new toilet area is festooned with pink blooms ready for everyone to get their phones out for more selfies to share on social media. Women are dressed to the nines, sparklers fizz out of bottles of Laurent Perrier, and everyone is wanting a selfie with the Boujee queen herself Lystra Adams. It proved such a hit with the city's revellers that the owners of 202 Kitchen have decided to expand their brand to cities all over the country, with a million-pound flagship venue opening in Spinningfields very soon - with more details to be announced soon. She says: "Obviously here we had 202 first but then I decided I wanted to do my own thing so I’m no longer a part of that. The Bridge Street site may be familiar to revellers as it had initially been launched in the city last July by the team from 202 Kitchen as a temporary 'pop up', which featured as Lystra's introductory scenes in the Real Housewives of Cheshire.

Lystra, who lives in Prestbury, beams: "If lockdown taught my anything it's to not put anything off anymore. Whether it’s for an engagement or birthday (or any excuse we can think of), there’s nothing better than getting the bubbles in. Anyone who has visited the Liverpool site can expect a similar level of all-pink interiors, with hanging nude mannequins and a whole row of Barbie boxes for guests to pose in for the all-important Instagram snap. Well she's busily filming on series 13 of the Real Housewives where she says we can expect to see more on her business ventures, and her relationship with 19-year-old daughter Jasmine who is a rising star in the modelling world. Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier.

The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Discover intense aromas of fresh strawberry, raspberry, redcurrant and cherry, with a long finish and a delicate mousse. Post First World War I, Laurent-Perrier was very sucessful producing around 50,000 cases of Champagne unfortunatley when war broke out the business was hit hard.But its elegant structure means that it also works well with a variety of dishes, particularly shellfish. In it's immediately recognisable bottle, this is a great non-vintage rose, for those whom Krug Rose is just out of reach; every bottle is every so slightly different in colour - mine had a touch of orange about it - but it's usually salmon pink, dry and with small bubbles that are the hallmark of a quality fizz. The Laurent-Perrier portfolio consists of eight champagnes from the prestigious Grand Siècle, to the iconic Cuvée Rosé and the latest addition to the range the Blanc de Blancs Brut Nature which was launched in 2019. It's certainly a feast for the eyes - while eyebrows will no doubt be raised by a new slogan cheekily emblazoned on the pink walls outside stating: "where the girls go.

Society hostesses adore Cuvee Rose, which is made the tricky, traditional way of allowing the red-skinned pinot noir grapes to delicately stain the juice. In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne.In 1948 it was Mary-Louise's son Bernard who took over the reigns becoming Laurent-Perrier's Chairman and Chief Executive, he remained and important part of the buiness until his death in 2010.